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BetterFarming.com
Better Farming
September 2016
take $3,000 worth of meat but you bring $2,000 home and
only get $1,000 worth of sales.”
Bio, a web content management service operated by
Bridging Intelligence in Elora, has developed the specialized
content management system that provides farmers with
ready-made tools to conduct online sales and keep track of
inventory. For a fee, Bio hosts and provides the Farm to City
website template, sets up the virtual store and walks farmers
through the process of how to manage inventory and sales.
Customizing the system to fit in with an individual
business’ brand is easy for someone with some basic
knowledge of website coding language, Van Groningen says.
A manual, which can be downloaded from Beef Farmers’
website, rounds out the program. The manual includes
information such as an introduction to the online web
content management system template, advice on how to
secure drop sites, and contact information for meat proces-
sors and public health units. It also provides advice on items
such as pricing, marketing, labelling, product cuts, mer-
chandising and other factors to consider when setting up
the business.
The program was designed to help farmers move ahead a
little faster with a direct marketing venture and make
essential information easily accessible, Van Groningen says.
“There’s still work that needs to be done by farmers to
understand the system, but it will be a lot less than if they
are trying it on their own.”
Van Groningen says he and his brothers are still learning
how to attract and coordinate drop sites in their own Farm
to City venture. Currently, the company maintains four
drop sites and obtains regular customer orders. The sites
include home driveways and a food co-operative parking lot
in Hamilton. Site hosts are offered a five per cent discount
on their purchases for accommodating the drop-off and
promoting products to others. “We’re finding that’s quite an
incentive,”Van Groningen says.
The business grows mainly through word-of-mouth. “We
did attract one site through social media,” he adds.
Coordinating drop-offs is another challenge. Everyone
wants delivery at the same time – around 6 p.m. “It sort of
limits the volumes that we can do. That’s something we’re
trying to figure out,”Van Groningen says, noting the ideal
would be to space deliveries out through the day so one
person can be dedicated to the job.
For producers thinking of launching similar ventures,
Van Groningen advises to start small. “Don’t plan on taking
over the world tomorrow,” he says. Instead, start with people
you know, such as existing customers or people you or your
family might know who are interested in buying from you,
and determine how to make service convenient for them.
Use social media.
Van Groningen, also president of the Ontario Indepen-
dent Meat Processors, notes there’s lots of room in Ontario
for direct-to-consumer sales. “We’ve got tons of meat
imported into this province that we can work on displac-
ing,” he says. The Farm to City model is “one more tool that
we can use to try to do that a little bit.”
BF
Feenstra Equipment Ltd
Athens 613-924-2805
Gateview Equipment Ltd
Kingston 613-544-6363
Halnor Farm Equipment
Waterford 519-443-8622
Ken Brownlee & Sons
Earlton 705-563-2212
Kerby Independent Tract
Sterling 613-395-2176
Kucera Farm Supply Ltd
Alvinston 519-898-2961
Beards Farm Supply
Coldwater 705-325-3133
Blue West Equipment
Courtland 519-688-0909
Bromley Farm Supply Ltd
Douglas 613-649-2457
Coleman Equipment Inc
New Dundee 519-696-2213
DeGagne Enterprises Inc
Kenora 807-468-5540
Doug’s Small Engines
Castleton 905-349-3027
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