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BetterFarming.com

Better Farming

September 2016

establishing a farmgate store would

take more time than they have right

now. Nor do they want to do some-

thing that would compromise their

brand of everything bred, born and

raised on the farm. “We are trying to

grow realistically,” Rob says.

With those goals and challenges in

mind, becoming involved in the Farm

to City program makes sense.

“With us being a smaller farm,

unless it’s pre-ordered, you’re going to

be waiting three to four weeks for it

– and sometimes even longer if (we)

don’t have beef ready to go,” Rob

explains. “We’re getting to the point

where we’re having beef readily

available all the time, and that’s the

thing with the Farm to City online

store that would make it that much

easier. People can go on, they can

order, they can plan ahead and then

boom, there’s a pickup location or

drop-off location so they’re all set for

that.”

Wuermli says the organization’s

market research shows drop-off

points create greater convenience for

customers than the more traditional

freezer trade model where buyers seek

out the producer and go to the farm.

The approach also allows producers

to plan production, which means they

can achieve production and cost

savings as well as establish relation-

ships with customers, she adds.

Van Groningen says the model of

combining an online store with

drop-off points avoids the scale

requirements behind establishing a

retail space. For the business that he

owns and operates with his three

brothers, the model is proving to be

more efficient than going to a farmers

market. “You don’t have to be there,

for start; you don’t have to load the

truck at 3 a.m. or anything and get

there and be there for most of the day,

and depending on how far you drive

it’s going to be maybe three hours or

something,” he says.

Plus, all sales transactions have

already been completed. “The prob-

lem with farmers markets for us is

that it’s never a guaranteed sale,” he

says. “There could be times when you

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MARKETING

Maryjo and Rob Tait and their children, newborn Emily, and Alexander.