A handful of Ontario producers have adopted the concept, but so far not as many as expected. But industry insiders, such as Ontario Pork’s Curtiss Littlejohn, think that more widespread adoption is just around the corner
by MIKE MULHERN
Dave Linton and his son Jeff work among their sows with a quiet confidence that comes from daily interaction and a close relationship demanded by the loose housing system they have devised for their gestating sows.