cheese
Canada’s milk industry delivers cheese relief
Raw milk cheese consumption risks higher according to Canada/US draft assessment
Dairy assessment program will address animal care and handling
Industry still debating whether to make the program voluntary or mandatory
Federal funding supports specialized dairy exports
Industry must provide matching funding for grants to help Canadian dairy exports such as genetics and high value cheese
New website touts supply management’s success
Launched Wednesday, a new Dairy Farmers of Canada website aims to counter criticisms about its supply managed marketing system
Dairy farmers plan fall incentive days
Nine incentive days will help to encourage more production to meet rise in seasonal demand
Ontario’s dairy producers eye market growth
‘We’re always looking for ways to stimulate different markets,’ says Bill Emmott, re-elected as Dairy Farmers of Ontario chair this week
Supreme Court turfs processors’ appeal of cheese regulations
Saputo Inc. and Kraft learned Thursday that the Supreme Court of Canada would not hear their appeal of rules for cheese compositional standards
New goat award recognizes innovation, promotion and education
Port Dover farmers who are this year’s winners focus on herd improvement and year-round milk production