Young Brits think bacon comes from wheat Wednesday, August 1, 2012 If you think young urbanites in Ontario don't understand where their food comes from, take heart. It's worse in Britain.More than a third of those between 16 and 23 surveyed in Britain don't know bacon comes from pigs. Eight per cent think bacon comes from wheat. Another two per cent think it is derived from corn.The newspaper Independent Online says the survey was commissioned by Linking Environment and Farming (LEAF), a British charity that promotes environmentally sustainable farming and education, usually of farmers. It also has its seal on products in stores. The polling firm OnePoll surveyed 2,000 British adults between May 11 and 14. According to the poll, three in 10 adults born in the 1990s hadn't visited a farm in more than 10 years.One per cent thought butter came from pigs. One in five thought jam and marmalade came from cereal crops. Less than a third knew milk came from a cow.Apparently knowledge about food increases with age. "While 24 per cent of all respondents knew that salad dressing could come from rapeseed oil, only six per cent of young adults were able to make the connection." BP Europeans gear up for sow stall ban Bacon is hot, even hotter if you are a duck
CFIA Reports Show Strong Canadian Food Safety Compliance Across National Testing Programs Friday, June 5, 2026 Newly released data from the Canadian Food Inspection Agency (CFIA) confirms high compliance rates across commodities, as well as domestic and imported food products. The results, drawn from multiple national monitoring programs, highlight the effectiveness of Canada’s science-based... Read this article online
: Ontario Crops Show Strong Start Despite Weather Challenges Friday, June 5, 2026 Acorrding to the OMAFA fieldcropnews.com, crop conditions across Ontario indicate a generally positive start to the growing season, although dry weather and cool soil temperatures have created uneven growth and management challenges. Corn planting is nearly complete across most... Read this article online
FCC says with Productivity Gains, Canada’s Food Manufacturing Sector Could Add $40 Billion Friday, June 5, 2026 Canada’s food and beverage manufacturing sector could deliver a major economic boost over the next decade, but only if productivity growth accelerates, according to a new report from Farm Credit Canada (FCC). The report, , outlines how achieving three per cent annual GDP growth could add... Read this article online
North American Farm Groups Unite to Strengthen USMCA/CUSMA Ahead of 2026 Review Friday, June 5, 2026 Agricultural organizations from across the United States, Canada, and Mexico are presenting a unified message to governments: protect and strengthen the North American trade framework that underpins the continent’s food system. The letter, addressed to senior trade officials in all... Read this article online
FCC Investment Boosts Farm Lending Canada Growth Thursday, June 4, 2026 Farm Lending Canada (FLC) has received a strategic investment from Farm Credit Canada (FCC) to improve access to financing for farmers across Canada. This investment forms part of FCC’s broader plan to invest$2 billionin the agriculture and food sector by the year 2030. The funding aims... Read this article online