Young Brits think bacon comes from wheat Wednesday, August 1, 2012 If you think young urbanites in Ontario don't understand where their food comes from, take heart. It's worse in Britain.More than a third of those between 16 and 23 surveyed in Britain don't know bacon comes from pigs. Eight per cent think bacon comes from wheat. Another two per cent think it is derived from corn.The newspaper Independent Online says the survey was commissioned by Linking Environment and Farming (LEAF), a British charity that promotes environmentally sustainable farming and education, usually of farmers. It also has its seal on products in stores. The polling firm OnePoll surveyed 2,000 British adults between May 11 and 14. According to the poll, three in 10 adults born in the 1990s hadn't visited a farm in more than 10 years.One per cent thought butter came from pigs. One in five thought jam and marmalade came from cereal crops. Less than a third knew milk came from a cow.Apparently knowledge about food increases with age. "While 24 per cent of all respondents knew that salad dressing could come from rapeseed oil, only six per cent of young adults were able to make the connection." BP Europeans gear up for sow stall ban Bacon is hot, even hotter if you are a duck
Canada Proposes Clean Fuel Changes to Strengthen Domestic Biofuel Production Monday, November 2, 2026 a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Canadian canola, corn, soybean, and wheat producers have a stake in proposed federal changes designed to strengthen Canada’s... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market Monday, November 2, 2026 Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry... Read this article online
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Monday, November 2, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online