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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Fighting DON Mycotoxin Contamination and Tar Spot

Friday, March 27, 2026

Ontario corn growers are set to receive improved support in managing two major threats to their crops: DON mycotoxin contamination and tar spot. A new five-year project will continue annual assessments of DON across corn hybrids through theGrain Farmers of Ontario’sOntario Corn Committee... Read this article online

Lynch siblings named OYF winners for Saskatchewan

Friday, March 27, 2026

Jordan Lynch and Chansi Bourkehave been named the regional winners of Saskatchewan’s Outstanding Young Farmers competition. The announcement was made during Canada’s Farm Show on March 19, 2026. The siblings will nowrepresentSaskatchewan at the national competition in Vancouver, British... Read this article online

CSBP pushing for domestic production policy

Thursday, March 26, 2026

The Canadian Sugar Beet Producers (CSBP) wants to see more of its namesake crop grown and processed in Canada. At one point, sugar beets accounted for more than 20 per cent of the Canadian sugar market share. But that’s no longer the case, says Gwen Young, an Alberta sugar beet farmer... Read this article online

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