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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Canada resumes imports from biggest US pork plant

Monday, March 17, 2025

Canada has resumed imports from the biggest US pork-processing plant, a Smithfield Foods facility in Tar Heel, North Carolina, after suspending shipments for about a week, Reuters reported, citing the company on Friday. The halt temporarily limited a market for American pork products at a... Read this article online

Canada resumes receiving pork from Smithfield Foods

Monday, March 17, 2025

Canada is once again accepting pork shipments from Smithfield Foods’ processing plant in Tar Heel, N.C. Canada suspended imports last week “following an issue with a limited number of certain offal shipments,” Smithfield said in a March 14 statement. “We are grateful to the USDA and the... Read this article online

Weekly Hog Market Update – Week Ending March 14, 2025

Monday, March 17, 2025

Hog prices remained steady with slight fluctuations across major markets. In Ontario, the 100 percent base formula price closed at 233.92 per hundredweight, up from the previous year’s 200.35 per hundredweight. The average dressed weight remained stable at 109 kilograms, while total market hog... Read this article online

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