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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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The new Manitoba Consortium for Digital Agriculture

Wednesday, April 8, 2026

A new network in Manitoba is working to bring researchers, farmers, and other industry partners together to advance digital tools in agriculture. “It’s meant to be a pan-Manitoban agricultural technology hub,” Elena GomezHaro told Farms.com about the Manitoba Consortium for Digital... Read this article online

Operating farm equipment in B.C.

Wednesday, April 8, 2026

Farms.com continues to dive into farm equipment licensing and insurance requirements for Canadian producers with a look at the rules for British Columbia. Do British Columbians need a license to drive a tractor? If the tractor or piece of equipment is operated on private land or... Read this article online

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