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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Manitoba Pork op-ed - Cam Dahl

Thursday, September 18, 2025

On September 17th, the Office of the United States Trade Representative (USTR) began a 45-day public comment period on the effectiveness and impact of the Canada-U.S.-Mexico Agreement (CUSMA), and public hearings on CUSMA will be held in the U.S. this November. The process to review Canada’s... Read this article online

Shell Rotella’s SuperTractors competition

Thursday, September 18, 2025

Farmers put in long hours and endless dedication to feed and support their communities, and Shell Rotella is proud to spotlight these farmers with the fifth annual competition. Coinciding with —Sunday, October 12, 2025—the virtual event invites farmers across North America to share... Read this article online

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