Where patrons 'sweat like a pig, then eat one' Friday, June 7, 2013 At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP 'Ag gag' law passes in another U.S. state Behind the Lines - June 2013
Global Commodity Markets Rise as Funds Boost Soybean Buying Monday, February 23, 2026 On the weekly podcast with experts Farms.com Risk Management Chief Commodity Strategist Moe Agostino and Commodity Strategist Abhinesh Gopal, the team agreed that markets moved positively during the week of February 16 to 21, 2026, after stronger fund buying supported soybeans, but new... Read this article online
Alberta Confirms First PEDv Case Since 2022 Monday, February 23, 2026 Alberta has confirmed its first case of porcine epidemic diarrhea virus (PEDv) in four years, after laboratory testing validated the infection on February 21, 2026 at a farm in southern Alberta. The province had not reported a positive case since February 2022, marking this as a... Read this article online
Hog Markets Strengthen Heading Into Late February Monday, February 23, 2026 As hog producers head into the final stretch of February, North American markets showed modest but broad-based strength according to the latest OMAFA report for the week ending February 20, 2026. The data highlights firmer hog prices, stronger futures, and mixed feed costs, offering... Read this article online
New leadership elected as Beef Farmers of Ontario charts priorities for 2026 Monday, February 23, 2026 The Beef Farmers of Ontario (BFO) has announced new leadership following its , with directors electing Jason Leblond of Chisholm as president and Don Badour of Perth as vice president. The election marks the conclusion of Past President Craig McLaughlin’s nine-year term on the... Read this article online
CRSB Launches Certified Beef Producer Incentive Program Friday, February 20, 2026 The Canadian Roundtable for Sustainable Beef (CRSB) has announced the launch of the CRSB Certified Producer Incentive. This new program is designed to recognize and reward beef producers who have invested time and resources to become certified under CRSB standards. The main goal of this... Read this article online