What's in a (sausage's) name? Tuesday, June 5, 2012 Sausage consumption in Europe isn't an issue. Sausage naming is.NewEurope Online reports that the European Commission has received an application from Slovenia for official recognition and protected status for the "Krainer Wurst." Other countries who might want to lay claim to the famous sausage or to dispute the Slovenian claim have six months to register their objections.The European Commission awards Protected Geographical Indication status to foods when it can be proven they are regional specialties. (Think champagne from a certain region in France.) The status allows the area that originated them to use that name exclusively and to license it to others. A successful Slovenian claim means Austria would have to rename its extremely popular cheese-filled Kaesekrainer sausage. According to NewEurope, the head of the Vienna chamber of commerce, Josef Bitzinger, says sausage stand operators all over Vienna will not rename their products.Slovenia claims the minced pork and season sausage was invented in northern Slovenia in the 1800s. A complication is that Slovenia was part of the Austro-Hungarian empire at the time. Austrians and Slovenians should eat sausages all summer and negotiate a peaceful solution to a potential impasse. BP The transition to open marketing - producers' fears have not been realized Pink slime beef crisis hits pork
Equipment Technician Demand Reaches New Highs Friday, September 25, 2026 Canada's agriculture and construction equipment industry is facing a growing shortage of skilled technicians, according to a new report released by industry organizations the Canada Equipment Dealers Association (CEDF)and the Associated Equipment Distributors Foundation (AEDF). The findings... Read this article online
B.C. ag minister won’t seek re-election Friday, September 25, 2026 British Columbia’s minister of agriculture won’t run in the next provincial election when the time comes. Lana Popham, the NDP MLA for Saanich South currently in her second tenure as the ag community’s voice in the provincial legislature, made the announcement on Sept. 21. “I am sad to... Read this article online
Dorothy Long Leads New Era for Canadian Food Focus Thursday, September 24, 2026 Canadian Food Focus is entering a new stage of growth with the appointment of Dorothy Long as Executive Director. The organization, which focuses on improving food literacy and public trust in agriculture, aims to help Canadians better understand where their food comes from and how it is... Read this article online
Judy Sweet Strengthens Future of Farm Education Thursday, September 24, 2026 A significant investment in agricultural education is set to benefit students, researchers and the livestock industry in western Canada. Long-time Lakeland College supporter Judy Sweet has contributed funding to the Student-Managed Farm (SMF) Lab Revitalization Project. The investment... Read this article online
FCC Report Highlights Challenges for Food Manufacturers Thursday, September 24, 2026 Canada’s food and beverage manufacturers are facing a more uncertain business environment as tariffs, trade restrictions and fluctuating energy and transportation costs add pressure to margins, according to a mid-year analysis from Farm Credit Canada (FCC) Economics. Industry sales... Read this article online