What's in a (sausage's) name? Tuesday, June 5, 2012 Sausage consumption in Europe isn't an issue. Sausage naming is.NewEurope Online reports that the European Commission has received an application from Slovenia for official recognition and protected status for the "Krainer Wurst." Other countries who might want to lay claim to the famous sausage or to dispute the Slovenian claim have six months to register their objections.The European Commission awards Protected Geographical Indication status to foods when it can be proven they are regional specialties. (Think champagne from a certain region in France.) The status allows the area that originated them to use that name exclusively and to license it to others. A successful Slovenian claim means Austria would have to rename its extremely popular cheese-filled Kaesekrainer sausage. According to NewEurope, the head of the Vienna chamber of commerce, Josef Bitzinger, says sausage stand operators all over Vienna will not rename their products.Slovenia claims the minced pork and season sausage was invented in northern Slovenia in the 1800s. A complication is that Slovenia was part of the Austro-Hungarian empire at the time. Austrians and Slovenians should eat sausages all summer and negotiate a peaceful solution to a potential impasse. BP The transition to open marketing - producers' fears have not been realized Pink slime beef crisis hits pork
Trump Floats Tariffs on Canadian Fertilizer After Announcing Billions in Aid for U.S. Farmers Tuesday, December 9, 2025 Just hours after announcing a multi-billion-dollar aid package to support U.S. farmers struggling with rising costs, President Donald Trump hinted at imposing new tariffs on agricultural products—including Canadian fertilizer. The move underscores the growing uncertainty surrounding trade... Read this article online
CFIA extends BIOPOWER SC claims to young ruminants Tuesday, December 9, 2025 Lallemand Animal Nutrition has announced that the Canadian Food Inspection Agency (CFIA) has extended its approved claims for , a viable yeast product () classified as a gut modifier in Canada. The new approval adds calves, kid goats, and lambs for rearing under registration numbers... Read this article online
Philippines bans pork imports from Spain, Taiwan over swine fever outbreaks Monday, December 8, 2025 The Philippines has temporarily banned imports of pigs and pork products from Spain and Taiwan following outbreaks of African swine fever in both locations, Manila's agriculture ministry has announced. The import freeze, announced separately on Sunday for Spain and Monday for Taiwan,... Read this article online
Markets brace for USDA December crop update Monday, December 8, 2025 On the weekly with Farms.com Risk Management, Chief Commodity Strategist Moe Agostino and Commodity Strategist Abhinesh Gopal, began reviewing the markets for the week of December 1 to 5, 2025, by looking at grains and oilseeds. They shared that soybean futures fell sharply during... Read this article online
U. of Saskatchewan Research Confirms Bacterial Cause of Porcine Ear Necrosis Monday, December 8, 2025 New research from the University of Saskatchewan has identified the primary bacterial agent responsible for porcine ear-tip necrosis, a painful and costly condition affecting pigs in every major pork-producing region. Ear-tip necrosis, first described in the 1950s, causes the ear tissue... Read this article online