What's in a (sausage's) name? Tuesday, June 5, 2012 Sausage consumption in Europe isn't an issue. Sausage naming is.NewEurope Online reports that the European Commission has received an application from Slovenia for official recognition and protected status for the "Krainer Wurst." Other countries who might want to lay claim to the famous sausage or to dispute the Slovenian claim have six months to register their objections.The European Commission awards Protected Geographical Indication status to foods when it can be proven they are regional specialties. (Think champagne from a certain region in France.) The status allows the area that originated them to use that name exclusively and to license it to others. A successful Slovenian claim means Austria would have to rename its extremely popular cheese-filled Kaesekrainer sausage. According to NewEurope, the head of the Vienna chamber of commerce, Josef Bitzinger, says sausage stand operators all over Vienna will not rename their products.Slovenia claims the minced pork and season sausage was invented in northern Slovenia in the 1800s. A complication is that Slovenia was part of the Austro-Hungarian empire at the time. Austrians and Slovenians should eat sausages all summer and negotiate a peaceful solution to a potential impasse. BP The transition to open marketing - producers' fears have not been realized Pink slime beef crisis hits pork
Expert Gopher Help for Farmers Friday, June 27, 2025 With gopher populations increasing across Saskatchewan, many landowners are struggling with crop loss and land damage. These rodents not only reduce crop yields but also create dangerous conditions for livestock. In response, the Saskatchewan Wildlife Federation (SWF), supported by the... Read this article online
Cattle Stress Tool May Boost Fertility Friday, June 27, 2025 Kansas State University researchers have developed a cool tool that may help reduce cattle stress and improve artificial insemination (AI) results. The idea came from animal science experts Nicholas Wege Dias and Sandy Johnson, who observed that cattle accustomed to their environment... Read this article online
Ontario pasture lands get $5M boost Friday, June 27, 2025 The governments of Canada and Ontario are investing up to $5 million to strengthen shared community grazing pastures. This funding supports the province’s plan to protect Ontario’s agriculture sector and help cattle farmers improve pasture quality, ensuring long-term sustainability and... Read this article online
Pigs on the prairie: Manitoba’s fight against a growing wild hog invasion Thursday, June 26, 2025 They root through farmland, tear up native landscapes, spread disease, and multiply rapidly. Wild pigs are fast becoming one of Manitoba’s most destructive and difficult invasive species — and experts say the time to act is now. Dr. Wayne Lees, coordinator of Squeal on Pigs Manitoba,... Read this article online
Olymel announces $142-million expansion of Trois-Rivières plant Thursday, June 26, 2025 In a recent press release, Olymel announced a $142-million expansion of its La Fernandière pork and poultry processing plant in Trois-Rivières, Quebec in Canada. Construction is set to begin immediately, with operations scheduled to start in spring 2026. The project will expand the... Read this article online