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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


U.S. sow gestation stalls under attack

Sunday, April 1, 2012

The pressure to end the use of dry sow stalls is growing south of the border, and the Humane Society of the United States (HSUS) is the vise. In early February, the Austin Daily Herald in Minnesota reported that Jeff Ettinge, chief executive of Hormel Foods, announced at its annual general meeting plans to end use of sow gestation crates on its Arizona farms by next year and in Colorado and Wyoming by 2017. Ettinge was responding to a question from a member of the HSUS, which is a shareholder.

At about the same time, the HSUS announced it was going after Wal-Mart suppliers Seaboard Foods and Prestige Farms. HSUS subsequently complained to the U.S. Securities and Exchange Commission and Federal Trade Commission that Seaboard and Prestige spread "grossly false and misleading statements" about its animal welfare practices."

McDonald's Corporation announced it will require its U.S. pork suppliers to outline their plans to phase out use of sow gestation stalls by May. "McDonald's wants to see the end of sow confinement in gestation stalls in our supply chain," said a joint press release with HSUS.

In addition, Bon Appetit Management, a nationwide food service operator, announced it would phase out pork products from stall-housed sows by 2015. BP

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A new front in the repair access debate

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March 8 is International Women’s Day

Friday, March 6, 2026

Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online

Alberta Pork Launches First-of-Its-Kind Retail Contest

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Alberta Pork is putting Canadian pork in the spotlight this spring with a new retail promotion designed to encourage shoppers to choose Verified Canadian Pork (VCP) at the grocery store. Running from February 23 to March 30, the is the first initiative of its kind in Canada, offering... Read this article online

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