U.S. sow gestation stalls under attack Sunday, April 1, 2012 The pressure to end the use of dry sow stalls is growing south of the border, and the Humane Society of the United States (HSUS) is the vise. In early February, the Austin Daily Herald in Minnesota reported that Jeff Ettinge, chief executive of Hormel Foods, announced at its annual general meeting plans to end use of sow gestation crates on its Arizona farms by next year and in Colorado and Wyoming by 2017. Ettinge was responding to a question from a member of the HSUS, which is a shareholder.At about the same time, the HSUS announced it was going after Wal-Mart suppliers Seaboard Foods and Prestige Farms. HSUS subsequently complained to the U.S. Securities and Exchange Commission and Federal Trade Commission that Seaboard and Prestige spread "grossly false and misleading statements" about its animal welfare practices."McDonald's Corporation announced it will require its U.S. pork suppliers to outline their plans to phase out use of sow gestation stalls by May. "McDonald's wants to see the end of sow confinement in gestation stalls in our supply chain," said a joint press release with HSUS.In addition, Bon Appetit Management, a nationwide food service operator, announced it would phase out pork products from stall-housed sows by 2015. BP Behind the Lines - April 2012 Pakistan capital inundated with wild boars
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online