Study uses pigs as models for humans Sunday, April 5, 2015 In a new study aimed at determining which foods help prevent obesity, scientists will be using pigs as models for humans, ThePigSite reports.With support from Innovation Fund Denmark, an international group of scientists is planning to study how protein- and fibre-rich foods can help prevent obesity-related disorders. According to ThePigSite, fat- and sugar-rich diets contribute to health problems such as high blood pressure and insulin resistance. These – along with other conditions – contribute to metabolic syndrome, which increases the risk of cardiovascular disease and type 2 diabetes. The leading scientist for the study, Prof. Knud Erik Bach Knudsen from the Department of Animal Science at Aarhus University, told ThePigSite that "in the western world, 20 to 25 per cent of the adult population suffers metabolic syndrome."While the scientists will use human subjects for part of the study, they will also be using pigs. Knudsen told ThePigSite, "We will develop a pig model that allows us to use invasive methods to study the impact of obesity at the molecular level. These are studies that can't be performed on humans. But we'll be able to transfer the results to humans, since the physiology of pigs and humans is very similar." BP How to get the best returns from big litters Koreans put pig collagen in their face masks
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online