Study uses pigs as models for humans Sunday, April 5, 2015 In a new study aimed at determining which foods help prevent obesity, scientists will be using pigs as models for humans, ThePigSite reports.With support from Innovation Fund Denmark, an international group of scientists is planning to study how protein- and fibre-rich foods can help prevent obesity-related disorders. According to ThePigSite, fat- and sugar-rich diets contribute to health problems such as high blood pressure and insulin resistance. These – along with other conditions – contribute to metabolic syndrome, which increases the risk of cardiovascular disease and type 2 diabetes. The leading scientist for the study, Prof. Knud Erik Bach Knudsen from the Department of Animal Science at Aarhus University, told ThePigSite that "in the western world, 20 to 25 per cent of the adult population suffers metabolic syndrome."While the scientists will use human subjects for part of the study, they will also be using pigs. Knudsen told ThePigSite, "We will develop a pig model that allows us to use invasive methods to study the impact of obesity at the molecular level. These are studies that can't be performed on humans. But we'll be able to transfer the results to humans, since the physiology of pigs and humans is very similar." BP How to get the best returns from big litters Koreans put pig collagen in their face masks
Canada approves PRRS-resistant pig for food and feed usage Friday, January 30, 2026 Health Canada and the Canadian Food Inspection Agency gave pigs gene edited for resistance to porcine reproductive and respiratory syndrome (PRRS) the green light for human and livestock consumption. “Health Canada has concluded that foods made from these pigs are as safe and nutritious... Read this article online
Geopolitics, Harsh Weather and Market Volatility Drive Major Moves in Ag Commodities Friday, January 30, 2026 The week of January 19 to January 23 delivered an unusual mix of geopolitical tension, shifting South American weather, and extreme North American cold — all of which sent commodity markets sharply higher and lower, according to the featuring Farms.com Risk Management Chief Commodity... Read this article online
New Research Highlights Hidden Risks of Trypsin Inhibitors in Soybean Meal Friday, January 30, 2026 Soybean meal continues to be one of the most important protein sources in swine and poultry diets around the world. But while its role in feed formulations is well established, new research suggests that not all soybean meal is created equal—and the hidden variability in soybean quality... Read this article online
AAFC response to planned cuts Friday, January 30, 2026 Agriculture and Agri-Food Canada (AAFC) responded to a questions Farms.com asked related to the planned job cuts and losses of research facilities. Farms.com wanted to know what AAFC and Minister MacDonald’s message is to Canadian farmers concerned with the cuts, and how the government... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online