Study uses pigs as models for humans Sunday, April 5, 2015 In a new study aimed at determining which foods help prevent obesity, scientists will be using pigs as models for humans, ThePigSite reports.With support from Innovation Fund Denmark, an international group of scientists is planning to study how protein- and fibre-rich foods can help prevent obesity-related disorders. According to ThePigSite, fat- and sugar-rich diets contribute to health problems such as high blood pressure and insulin resistance. These – along with other conditions – contribute to metabolic syndrome, which increases the risk of cardiovascular disease and type 2 diabetes. The leading scientist for the study, Prof. Knud Erik Bach Knudsen from the Department of Animal Science at Aarhus University, told ThePigSite that "in the western world, 20 to 25 per cent of the adult population suffers metabolic syndrome."While the scientists will use human subjects for part of the study, they will also be using pigs. Knudsen told ThePigSite, "We will develop a pig model that allows us to use invasive methods to study the impact of obesity at the molecular level. These are studies that can't be performed on humans. But we'll be able to transfer the results to humans, since the physiology of pigs and humans is very similar." BP How to get the best returns from big litters Koreans put pig collagen in their face masks
McDonalds Canada and Cargill back youth leadership in beef sustainability Tuesday, February 10, 2026 The Canadian Roundtable for Sustainable Beef announcednew supportfrom industry partnersMcDonald's Canada and Cargillto strengthen youth involvement in beef sustainability leadership. The support focuses on the CRSB Council Youth Position, a non-voting role created in 2025 to ensure youth... Read this article online
Ag industry sends messages on #CdnAgDay Tuesday, February 10, 2026 With Feb. 10 celebrated as Canada’s Agriculture Day across the country, Farms.com reached out to members of the ag industry to deliver messages to fellow farmers, and to the consumers who rely on Canadian farmers. Grain Growers of Canada’s (GGC) message to other farmers highlights... Read this article online
Canadian Cattle Association rolls out traceability survey Tuesday, February 10, 2026 The Canadian Cattle Association (CCA) has launched an online survey for producers to give feedback on the proposed traceability regulations. The proposed regulations, which the Canadian Food Inspection Agency paused implementing in January 2026, include mandatory premised IDs, and... Read this article online
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online