Smithfield moves into gas production Friday, April 8, 2016 The largest pork-producing company in the world is months away from opening the largest manure-to-energy project of its kind in the United States.Nine Smithfield Foods farms housing almost two million pigs in Missouri are involved. The US$120 million project, begun in 2014, involves installation of impermeable covers and flare systems on 88 existing lagoons, each capable of holding about 15 million U.S. gallons. The hog manure will produce approximately 2.2 billion cubic feet of pipeline-quality renewable natural gas annually, equal to 17 million gallons of diesel fuel. The equivalent of 850,000 tonnes of CO² will be prevented from entering the atmosphere. Rain will be kept out of the lagoons and odour reduced.The builders are Missouri-based Roeslein Alternative Energy and ABUTEC (an acronym for Advanced Burner Technologies.), based in Georgia. According to press releases and reports, ABUTEC will install 1.5 megawatt electrical generators to deal with excess methane, letting Smithfield access about US$1 million-worth of carbon credits. Duke Energy in North Carolina will purchase the gas to meet clean energy requirements for power generation. Blake Boxley, Director of Environmental Health and Safety for Smithfield Hog Production, says this project can be replicated across the country. BP Ontario's pork industry faces an era of 'accountability and change' That whacky Chinese pork stock market
Canada Proposes Clean Fuel Changes to Strengthen Domestic Biofuel Production Monday, November 2, 2026 a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Canadian canola, corn, soybean, and wheat producers have a stake in proposed federal changes designed to strengthen Canada’s... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market Monday, November 2, 2026 Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry... Read this article online
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Monday, November 2, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online