Pigs of the future may feed on insects Monday, October 6, 2014 At the Bpex Innovation Conference 2014, MeatInfo.co.uk reports, pig feed specialist Mick Hazzledine predicted that, by 2020, producers will be feeding their pigs on insect protein.Feeding insects to animals is not permitted in the EU, except in aquaculture. But Prof. Arnold van Huis, a tropical entomologist from Wageningen University in the Netherlands, told Food Manufacturer.co.uk he expects that to change very soon. Currently, insect feedstuff is costly to produce, but the use of automated production techniques would make it a competitor with traditional feeds like soy protein, says van Huis.Hazzledine points to large-scale projects like EU-based Proteinsect as evidence that the concept is being taken seriously. And, MeatInfo says, Dutch aquaculture feed company Coppens has already positioned itself to enter the pork industry by signing a deal with insect producer Protix Biosystems to include black soldier fly fat and protein in its livestock feed whenever the legislation gives the green light. In Canada, where insect feedstuff is not allowed either, businesses like Vancouver's Enterra, reached by email, are "working with the Canadian Food Inspection Agency to have them review black soldier fly larvae as a novel feed ingredient." BP On the trail of a genetic solution to boar taint Lobbying in Washington is a tough business
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online