Pigs of the future may feed on insects Monday, October 6, 2014 At the Bpex Innovation Conference 2014, MeatInfo.co.uk reports, pig feed specialist Mick Hazzledine predicted that, by 2020, producers will be feeding their pigs on insect protein.Feeding insects to animals is not permitted in the EU, except in aquaculture. But Prof. Arnold van Huis, a tropical entomologist from Wageningen University in the Netherlands, told Food Manufacturer.co.uk he expects that to change very soon. Currently, insect feedstuff is costly to produce, but the use of automated production techniques would make it a competitor with traditional feeds like soy protein, says van Huis.Hazzledine points to large-scale projects like EU-based Proteinsect as evidence that the concept is being taken seriously. And, MeatInfo says, Dutch aquaculture feed company Coppens has already positioned itself to enter the pork industry by signing a deal with insect producer Protix Biosystems to include black soldier fly fat and protein in its livestock feed whenever the legislation gives the green light. In Canada, where insect feedstuff is not allowed either, businesses like Vancouver's Enterra, reached by email, are "working with the Canadian Food Inspection Agency to have them review black soldier fly larvae as a novel feed ingredient." BP On the trail of a genetic solution to boar taint Lobbying in Washington is a tough business
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Wednesday, November 4, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Wednesday, November 4, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market Wednesday, November 4, 2026 Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry... Read this article online
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Wednesday, November 4, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Wednesday, November 4, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online