Manure is arguably one of agriculture’s most under-appreciated resources. Far from being just a waste product, it carries significant nutrient and economic value when managed well.

Key factors such as health, nutrition, environment, management, and genetics significantly impact a sow’s longevity.

Water, depending on its physical, chemical, and bacteriological characteristics, can be an ally or a threat.

The University of Guelph will lead the construction and revitalization of critical agri-food research capacity, powered by a $41-million investment in ARIO research infrastructure from the Government of Ontario.

They say “what you don’t know can’t hurt you,” but they also say “knowledge is power.” For the pork sector, the latter is true.

This new online hub was developed by Invasives Canada and Animal Health Canada in collaboration with the Invasive Wild Pig Leadership Group.

Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a University of California, Riverside, study has found.

These plant-derived feed additives are becoming increasingly popular, with an ever-expanding range of products on the market.

While AI might equate with insemination on many pig farms, it’s the ‘other AI’ that is birthing a new era for ag.

Artificial intelligence is a hot topic seemingly everywhere at the moment.

A Canada Post strike appears to be looming once again.

We live in an age in which technology and access to mass amounts of data are central to our lives.

Hockey, beer and quality pork. Aside from being the perfect first date, they all scream “Canada.”

Tariffs and trade wars with the United States are an ongoing and pressing topic of conversation.

It is important to have a proper light plan (intensity and photoperiod) for the needs of each production phase.

As summer temperatures arrive earlier and stay warmer for longer, heat stress is becoming a recurring challenge on pig farms across Canada.

During the 2025 Banff Pork Seminar in January, Dr. Yolande Seddon was again named the University of Saskatchewan’s research chair in swine welfare.

The interest in the possibilities offered by gene editing is growing – in both human medicine and in the livestock world.

There have been a handful of stories in recent months on Canadian pork and its presence in Asia.

Animal welfare is defined as “the physical and mental state of an animal in relation to the conditions in which it lives and dies.”

Modern swine production demands precision in feeding high-prolific sows to ensure both longevity and optimal performance.

They may not bring an apple for the teacher anymore, but education is still a core value for producers.

The good news is that manure storage is a prime opportunity for emissions reduction that can be achieved in the short term.

On Oct. 16, the Canadian Food Inspection Agency (CFIA) issued a food recall warning for Wagener’s brand ham in jelly due to listeria.

Today, science is tasked with making pork production faster, easier, cheaper and greener – so, no pressure!

Maple Leaf Foods announced in July that it would spin off its pork business into a separate independent company.

There are many big issues facing the livestock industry, from climate change and emerging diseases to changing societal expectations and an evolving regulatory environment.

As the world’s population grows, there is an increasing need to produce more food.

Even for the savvy, well-rounded producer, it can be tough to keep up.

The rule change will come into effect in 2026, but in the meantime, pork producers on both sides of the border have expressed concerns.

Animal breeding literature supports this decision, from historical selection experiments illustrating that increases in total born do not necessarily increase the number weaned.

Protein and fibre are two of the key nutrients that swine nutritionists consider when designing diets.

Since spreading from Europe and Asia to North America, wild pigs have been wreaking havoc across Canada. While the problem is a source of pain for farmers, the nationwide response should be a source of pride.

Over three decades ago, Dr. Anne Deckert first started working at the Ontario Veterinary College as a summer student for Dr. Bob Friendship.

In Canada, the warm summer months increase the ambient temperature inside pig barns. When the ambient temperature within pig barns rises above 25 C, pigs will start to experience heat stress.

It's been more than five years since African Swine Fever (ASF) first broke out in China.

If you thought three letters couldn't do much damage, you've never dealt with the CRA.

Genetic improvement for sow prolificacy has been very successful. Unfortunately, sow survivability has inadvertently been decreasing.

The grow-finishing period in commercial swine production represents the phase of production with the longest time frame.

Education is the best way to keep your farm business safe. Farms, like every other business, are at risk of being targeted by scammers.

Dr. Lee-Anne Huber's goal for her swine research program at the University of Guelph is simple.

The post-weaning period is a critical and often stressful phase in a young pig's life, drawing significant attention to optimizing the gastrointestinal tract.

Pork producers select pigs for slaughter based on the evaluation of live pig conformation and weight, which are labour-intensive and stressful for the pigs.

A Reminder to Review Your Procedures & Keep Your Stock on Track.

Swine producers often require real-world proof to be convinced of the efficacy of new innovations before implementing them on their farms.

The National Research Council [1] recommends 80 to 100 mg/kg of dietary zinc (Zn) and 5 to 6 mg/kg of copper (Cu) for 7 to 25 kg piglets.

The world offers much to marvel at: Childbirth; space travel; a massive group of fungi.

Though hitchhikers with their thumbs out could pose a threat, it's those unseen stowaways that can really be a handful.

Water is often referred to as the forgotten nutrient, yet it plays a vital role in the overall health and performance of pigs.

Infectious Pig Diseases are a Problem for Both Producers & Consumers.