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Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Iowa ends 10-year lawsuit

Friday, June 7, 2013

The state of Iowa and a Japanese-owned pork production company based in Texas have reached an agreement that allows the company to do business, on Iowa's terms, following a series of lawsuits with integrators lasting more than 10 years.

In April, Iowa's Office of the Attorney General agreed not to pursue Texas Farm LLC for violating Iowa Code Section 202B.201, which prohibits contract growing of pork from taking place in Iowa. Code Section 202B.201 replaces another law that had been declared unconstitutional by the courts 10 years ago.

The state's press release says Iowa settled with Cargill and Hormel Foods Corporation in 2006 and with Tyson Foods Inc. in 2009. The most recent "consent decree" with Texas Farm LLC "protects the rights and interests of the state's contract growers," Attorney General Tom Miller said in a news release.  

The press release goes on to say that "Texas Farm has agreed that its Iowa contract growers will have a set of identified grower rights, including the right to be a 'whistleblower,' the right to join an association, the right to use a contract grower's lien, the right to review production contracts and the right to disclose contractual terms." BP

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Atlantic ag rundown

Tuesday, September 15, 2026

There’s been some activity in the ag communities in Atlantic Canada, and Farms.com is here to keep you updated on those developments. P.E.I. has a new minister of agriculture. On Sept. 2, Premier Rob Lantz appointed Hilton MacLennan as the province’s new ag minister in a cabinet... Read this article online

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An outbreak of highly pathogenic avian influenza (HPAI) in Manitoba is Canada’s first in months. The Canadian Food Inspection Agency (CFIA) confirmed the detection on Sept. 10 on a commercial poultry operation in the Rural Municipality of De Salaberry. Agriculture is the community’s... Read this article online

Canadian beef regains access to the Dominican Republic

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The Dominican Republic has reopened its borders to Canadian beef. The Canadian Food Inspection Agency (CFIA) made the announcement, which applies to beef and beef products, including offal, from cattle of all ages, on Sept. 11. JBS Food and Cargill in Alberta, and Tru North Foods in... Read this article online

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