Iowa ends 10-year lawsuit Friday, June 7, 2013 The state of Iowa and a Japanese-owned pork production company based in Texas have reached an agreement that allows the company to do business, on Iowa's terms, following a series of lawsuits with integrators lasting more than 10 years.In April, Iowa's Office of the Attorney General agreed not to pursue Texas Farm LLC for violating Iowa Code Section 202B.201, which prohibits contract growing of pork from taking place in Iowa. Code Section 202B.201 replaces another law that had been declared unconstitutional by the courts 10 years ago.The state's press release says Iowa settled with Cargill and Hormel Foods Corporation in 2006 and with Tyson Foods Inc. in 2009. The most recent "consent decree" with Texas Farm LLC "protects the rights and interests of the state's contract growers," Attorney General Tom Miller said in a news release. The press release goes on to say that "Texas Farm has agreed that its Iowa contract growers will have a set of identified grower rights, including the right to be a 'whistleblower,' the right to join an association, the right to use a contract grower's lien, the right to review production contracts and the right to disclose contractual terms." BP Harley Farms: where Tamworth pigs are raised outdoors for a niche market Now it's hunting with drones
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online