Food bank award recognizes pork program organizers Saturday, October 26, 2013 by MATT MCINTOSHThe Ontario Association of Food Banks (OAFB) gave this year's Paul Mistele Memorial Award to the organizations responsible for the Ontario Pork Program: Ontario Pork, Zoetis, Shur-Gain, Elanco, and Mable Honor Farm – The Fraser Family.The award is given to organizations and people who, according to the association’s Friday press release, "have shown a significant and enduring commitment to ending hunger in Ontario.""Those who rely on food banks really need good sources of protein, and the Ontario Pork Program is doing a lot to make sure they have that," says Bill Laidlaw, the association's executive director.The Ontario Pork Program started in June of 2013, and is a regional program in southern Ontario that distributes ground pork to food banks and other charities. It evolved from Ontario Pork's Donate-A-Hog initiative, which was started in 1998 by the late Elgin County hog producer Paul Mistele.As of Friday, the program had distributed over 20,000 servings to the OAFB, which serves 412,000 Ontarians in need."Donate-A-Hog has blossomed into a great pork donation program that's been running for several years now," says Laidlaw. "We really hope this encourages others to donate."The award was presented to the recipients at the Ontario Harvest Gala in Guelph on Thursday. BF New hog grading system brings higher returns Long-time volunteer recognized at Ontario Pork Congress annual meeting
Prairie Farm Rehabilitation Administration deemed historic event Tuesday, March 18, 2025 A federal program established in the 1930s to support Prairie producers received a national historic event designation from Parks Canada. The Prairie Farm Rehabilitation Administration (PFRA) was a branch of the federal ag department created through the Prairie Farm Rehabilitation Act in... Read this article online
Canada resumes imports from biggest US pork plant Monday, March 17, 2025 Canada has resumed imports from the biggest US pork-processing plant, a Smithfield Foods facility in Tar Heel, North Carolina, after suspending shipments for about a week, Reuters reported, citing the company on Friday. The halt temporarily limited a market for American pork products at a... Read this article online
Canada resumes receiving pork from Smithfield Foods Monday, March 17, 2025 Canada is once again accepting pork shipments from Smithfield Foods’ processing plant in Tar Heel, N.C. Canada suspended imports last week “following an issue with a limited number of certain offal shipments,” Smithfield said in a March 14 statement. “We are grateful to the USDA and the... Read this article online
Iowa State University Examines Truck Washing and Decontamination Monday, March 17, 2025 Research conducted by Iowa State University suggests swine producers and transporters can reduce truck washing and decontamination costs through the strategic scheduling of truck washing. Iowa State University, with funding provided through the Swine Health Information Center Wean-to-Harvest... Read this article online
Weekly Hog Market Update – Week Ending March 14, 2025 Monday, March 17, 2025 Hog prices remained steady with slight fluctuations across major markets. In Ontario, the 100 percent base formula price closed at 233.92 per hundredweight, up from the previous year’s 200.35 per hundredweight. The average dressed weight remained stable at 109 kilograms, while total market hog... Read this article online