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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Earning a college credit, barbecue style

Sunday, April 5, 2009

Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way.    

"Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.

The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."

He's a Democrat, so he'd better get used to pork. BP
 
 

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December 2024

Better Pork Magazine

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MacAulay remains ag minister after cabinet shuffle

Monday, December 23, 2024

Lawrence MacAulay is still Canada’s minister of agriculture following Prime Minister Trudeau’s Dec. 20 cabinet shuffle. In total, eight new MPs became cabinet ministers, some of whom may find themselves engaged with the ag sector. Terry Duguid, the Manitoba MP for Winnipeg South, for... Read this article online

Snow Begone: The RapidTrak Series

Friday, December 20, 2024

BYLINE: Zahra Sadiq Winter is upon us, and with it comes thick layers of snow, making everything just a little more difficult. But it doesn’t have to be that way, thanks to the RapidTrak Snow Blowers by Ariens. This company’s story starts in 1933 when Henry Ariens took his sons... Read this article online

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