Does eating pork 'sweep away the dirt'? Thursday, April 3, 2014 Many South Koreans subscribe to the traditional belief that eating pork helps cleanse the body of pollutants. Korea AgraFood magazine reports that, after doing a particularly dusty piece of work, many South Koreans will eat pork to "sweep away all the dirt in the throat."The South China Morning Post cites this old belief as the driver behind a 32 per cent increase in pork belly and leg sales in the first week of December, when air pollution in Seoul reached a level three out of six. South Korean media call the smog that drifts east from China an "air raid," and inhabitants are increasingly concerned about its hazardous effects.Unfortunately, there is no scientific proof that eating pork will actually help. At least it's not as harmful as jamming cigarette butts up your nose, another bogus cure that The New York Times reports is spreading over the Chinese Internet.Meanwhile, the smog in China is so bad that Bloomberg News reports Chinese pilots at domestic airlines must now be qualified for blind landings before they can fly into the country's 10 most congested airports. BP Pulling savings from the air Behind the Lines - April 2014
Ag in the House: Nov. 17 – 21 Monday, November 24, 2025 On Nov. 17, Conservative MPs wanted answers from the government about its continued application of industrial carbon pricing. “Do members know what farmers do? They produce the food that we put on our tables. There is nothing in the budget to give Canadians a bit of breathing room,” said... Read this article online
Online Hub Brings it all Together Monday, November 24, 2025 To address the growing ecological and agricultural threat posed by invasive wild pigs, Canada is responding with the launch of Wild Pigs Canada. This new online hub was developed by Invasives Canada and Animal Health Canada in collaboration with the Invasive Wild Pig Leadership... Read this article online
Navigating The World of Phytogenics in Swine Nutrition Monday, November 24, 2025 In Canada and around the world, the swine industry is undergoing transformation, driven by evolving consumer expectations, regulatory pressures, and the growing demand for sustainable production practices. Within this landscape, phytogenics have emerged as a promising innovation in animal... Read this article online
duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy Monday, November 24, 2025 duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback... Read this article online
Pig finds new forever home after Albuquerque highway chase Monday, November 24, 2025 A 1-year-old pig that led New Mexico authorities on an Albuquerque highway chase has a new permanent home, officials said. The pig was spotted on the Interstate 40 off-ramp to Louisiana Boulevard on Nov. 11 and video captured at the scene shows Albuquerque officers chasing the slippery... Read this article online