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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Commercial feed is the salmonella culprit

Sunday, February 6, 2011

Wonder how salmonella got in your pig barn? The most likely source is commercial feed, according to a paper published in the November 2010 issue of the journal Applied and Environmental Microbiology.

Scientists from the College of Veterinary Medicine, Ohio State University, tested feed in bins before it was exposed to the barn, and fecal and environmental samples inside the barn as well. Contaminated feed was found in eight of 36 barns tested. In four of five cases, the time and place of contaminated samples of feed and feces matched.

Team leader Wondwossen A. Gebreyes says the feed was mostly likely contaminated by ingredients, but contamination might also have occurred during handling. "Regardless, the findings strongly imply that salmonella can be maintained and easily disseminated in a population of food animals," the paper says.

"The findings suggest that pork could be a source of human infection. They also strongly question the conventional wisdom that processed feed is not a source of contamination. BP
 

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Bayer introduces Vyconic soybeans in Canada

Friday, March 14, 2025

Bayer is bringing a new soybean variety to Canadian farmers. Vyconic soybeans is a new trait technology providing growers with tolerance to multiple herbicide active ingredients. “It’s the industry’s first soybean trait to have herbicide tolerance to five different herbicides,” David... Read this article online

An eventful few days for Canadian ag

Thursday, March 13, 2025

Canadian farmers found themselves on the receiving end of support from the federal government, tariff threats from the U.S. and the imposition of tariffs from another country in recent days. March 7 – Tariff Threat From America President Trump threatens tariffs against Canadian dairy and... Read this article online

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