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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Commercial feed is the salmonella culprit

Sunday, February 6, 2011

Wonder how salmonella got in your pig barn? The most likely source is commercial feed, according to a paper published in the November 2010 issue of the journal Applied and Environmental Microbiology.

Scientists from the College of Veterinary Medicine, Ohio State University, tested feed in bins before it was exposed to the barn, and fecal and environmental samples inside the barn as well. Contaminated feed was found in eight of 36 barns tested. In four of five cases, the time and place of contaminated samples of feed and feces matched.

Team leader Wondwossen A. Gebreyes says the feed was mostly likely contaminated by ingredients, but contamination might also have occurred during handling. "Regardless, the findings strongly imply that salmonella can be maintained and easily disseminated in a population of food animals," the paper says.

"The findings suggest that pork could be a source of human infection. They also strongly question the conventional wisdom that processed feed is not a source of contamination. BP
 

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February 2025

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Canada-U.S. economic summit scheduled for Friday

Wednesday, February 5, 2025

Members of the Canadian government and business community will meet Friday to discuss Canada-U.S. relations. The Canada-U.S. Economic Summit in Toronto on Feb. 7 will bring together people from the Council on Canada-U.S. Relations, business and labour leaders, to explore ways of... Read this article online

Canadian tech leads the way for egg gender testing

Wednesday, February 5, 2025

Photo by Erol Ahmed on Unsplash Canadian Egg Technologies and MatrixSpec Solutions Inc. have announced that their technology is delivering accurate in-ovo gender determination for white and brown eggs as early as the fourth day of incubation. Called a transformative breakthrough for... Read this article online

Nortera celebrates $25M expansion

Wednesday, February 5, 2025

Nortera, a North American leader in frozen and canned vegetable processing, has celebrated the $25 million expansion of its Wright Street frozen warehouse in Strathroy, Ontario. This investment directly supports the local economy by sustaining over 270 jobs and strengthening... Read this article online

Profitable Pastures 2025 webinar series

Wednesday, February 5, 2025

The Ontario Forage Council (OFC) has announced that its is back, providing best management practices for pasture and grazing managers. There will be three webinars airing daily from 7:30 pm to 8:30 pm EST over March 4-6, 2025. Registration is required, but there is no cost to... Read this article online

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