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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Big changes ahead for provincial pork board

Sunday, October 5, 2008

The decision was made following a July hearing into “the appropriate role of Ontario Pork,” a Commission news release said. A group of pork producers and industry stakeholders had requested the hearing.

Other related decisions included:

  • the commodity organization will represent and collect license fees from producers of all classes of pigs, including weaners and breeding stock;
  • it will continue to market pigs for producers on a fee-for-service basis;
  • Ontario Pork will continue its role in addressing pork industry issues
  • Its board will deliver a new structure and governance model to the commission by Dec. 1.

 

Current Issue

October 2026

Better Pork Magazine

Farms.com Swine News

Canada Boosts Swine Research Innovation

Monday, October 5, 2026

Canada's pork industry is set to benefit from a major research funding initiative aimed at solving key challenges and creating new opportunities for growth. Swine Innovation Porc (SIP), with support from the Pork Promotion and Research Agency (PPRA), has launched the Advancing Swine Research... Read this article online

Solar Farms Help Protect Pollinators and Ecosystems

Monday, October 5, 2026

Solar energy facilities can do more than generate electricity. The land between and around photovoltaic panels can also be managed to support pollinators, improve environmental conditions, and provide additional benefits for nearby farms and communities. Penn State Extension reports... Read this article online

Soybean Harvest Tips to Improve Farm Returns

Monday, October 5, 2026

Soybean producers have spent months preparing for harvest, managing everything from planting and crop protection to field scouting and changing weather conditions. Once harvest begins, however, there are still opportunities to protect the value of the crop by reducing losses in the... Read this article online

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