Behind the Lines - February 2016 Tuesday, February 9, 2016 Based in the heart of western Ontario's pork-producing belt and with a long history in the hog transporting business, Doug Luckhart saw a need for a better way to move hogs to market coming. He was already working with trailer manufacturers in Europe and the United States when animal rightists stepped up their activities in 2015 and Toronto-based animal activist Anita Krajnc made herself famous last summer by being arrested for mischief for watering pigs outside the Sofina plant in Burlington. Truckers and farmers can't win this battle, Luckhart says. "We can do better." Senior Staff Editor Don Stoneman's story on humane trucking starts on page 6.While Porcine Epidemic Diarrhea has garnered huge headlines in the last couple of years (that's what happens when an epidemic skews a commodity's prices), our resident contributing veterinarian Ernest Sanford points out that Porcine Reproductive Syndrome Virus and Porcine Parvovirus are still the most profit-robbing diseases hurting pork profits. Read what Sanford has to say about that starting on page 18.Computer algorithms may already be a familiar term to farmers who use higher-tech methods in their fields to determine where fertilizer should be spread. But in the pig barn to monitor and analyze when coughing pigs are becoming sick? Our Europe writer Norman Dunn is always bringing us new technology from across the pond. His story starts on page 21. BPROBERT IRWIN Sizzle hasn't left the price of bacon Pork council victor in ear tag dust-up
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online
What is Struvite? Could it Help Farmers Stretch Phosphorus and Reduce Runoff Thursday, November 5, 2026 Canadian researchers are exploring whether a fertilizer recovered from wastewater could become part of a more sustainable approach to phosphorus management on farms. Research from Agriculture and Agri-Food Canada (AAFC) indicates that struvite, when used alongside conventional... Read this article online
Helping commercialize Sask. agtech Wednesday, November 4, 2026 The Saskatchewan government launched a new program to connect agtech businesses with local farmers interested in testing new products in development. The Agtech Commercialization Readiness (ACRE) program through Innovation Saskatchewan will provide startups with up to $30,000 to pilot and... Read this article online