Beef tenderness predictor works for pork Tuesday, October 2, 2012 A beef tenderness predictor also works on pork chops, says the Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA).The technology is based on visible and near-infrared reflectance (Vis/NIR) spectroscopy and predicts tenderness without destroying the valuable parts of the carcass. The tenderness predictor was validated using a shear cutting test to measure tenderness. It can be used to predict which USDA Select grade beef steaks will be tender when cooked.Pork isn't presented for grading the same way, so the challenge was different. A computer model was used to predict tenderness and that test was validated using 1,800 boneless loin chops during the boning and trimming process in commercial meat plants. The test also predicts which cuts of meat will look fresh longest in the grocery store. If the industry adopts the technology, the ARS' news service says, genetic selection might be based on predictions of the colour of the meat and also of tenderness. BP Diagnosing and treating umbilical and inguinal hernias in pigs The son of H1N1 spreads, with less panic
Equipment Technician Demand Reaches New Highs Friday, September 25, 2026 Canada's agriculture and construction equipment industry is facing a growing shortage of skilled technicians, according to a new report released by industry organizations the Canada Equipment Dealers Association (CEDF)and the Associated Equipment Distributors Foundation (AEDF). The findings... Read this article online
B.C. ag minister won’t seek re-election Friday, September 25, 2026 British Columbia’s minister of agriculture won’t run in the next provincial election when the time comes. Lana Popham, the NDP MLA for Saanich South currently in her second tenure as the ag community’s voice in the provincial legislature, made the announcement on Sept. 21. “I am sad to... Read this article online
Dorothy Long Leads New Era for Canadian Food Focus Thursday, September 24, 2026 Canadian Food Focus is entering a new stage of growth with the appointment of Dorothy Long as Executive Director. The organization, which focuses on improving food literacy and public trust in agriculture, aims to help Canadians better understand where their food comes from and how it is... Read this article online
Judy Sweet Strengthens Future of Farm Education Thursday, September 24, 2026 A significant investment in agricultural education is set to benefit students, researchers and the livestock industry in western Canada. Long-time Lakeland College supporter Judy Sweet has contributed funding to the Student-Managed Farm (SMF) Lab Revitalization Project. The investment... Read this article online
FCC Report Highlights Challenges for Food Manufacturers Thursday, September 24, 2026 Canada’s food and beverage manufacturers are facing a more uncertain business environment as tariffs, trade restrictions and fluctuating energy and transportation costs add pressure to margins, according to a mid-year analysis from Farm Credit Canada (FCC) Economics. Industry sales... Read this article online