'Ag gag' law passes in another U.S. state Friday, June 7, 2013 Tennessee is the latest state to approve a bill making it illegal to record animal cruelty incidents on livestock farms without reporting them to the police right away. The "ag gag" concept is catching on as farm groups and agribusiness try to take the wind out of the sails of activists performing undercover operations. The current Tennessee law doesn't ban shooting photos and filming on farms entirely, as do laws in Iowa and Utah. The Tennessee law calls for sending film to the cops within 24 hours. An Alabama law gives 120 hours leeway. "These bills are a reaction to the bad publicity that erupts whenever a new undercover video is released," says the About Animal Rights website, which continues: "These bills are troubling not only to animal protection activists, but also to those concerned with food safety, labour issues, free speech and freedom of the press" because they "apply equally to journalists, activists and employees." When the Retail Council of Canada recently announced its member stores wouldn't buy pork from farms using gestation stalls in 2022, Mercy for Animals took credit, citing its videotaping inside a Puratone pig barn late last year. BP Now it's hunting with drones Where patrons 'sweat like a pig, then eat one'
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online