University of Guelph ranks in world's top 25 for agricultural programs Monday, June 6, 2016 by SUSAN MANNThe University of Guelph’s agriculture program at its Ontario Agricultural College was ranked 24th in a 2016 global ranking of such programs at universities around the world.College interim dean Wayne Caldwell says by email that’s great, “there’s always room for improvement and even better rankings” in the future.Caldwell says the college is going through a time of renewal and has hired many new faculty members. The university is also in the process of hiring a new dean for the college. There are three shortlisted candidates for the job.“I am excited to see how this (the college’s renewal efforts) combined with the vision of a new dean will further increase our rankings,” Caldwell says.British-based company, Quacquarelli Symonds recently released the rankings, which highlight the world’s top universities in 42 subjects areas based on academic reputation, employer reputation and research impact. The company has published its rankings annually since 2011.The University of Guelph was included in a section rating universities’ agriculture and forestry programs. In that section, the top school was Wageningen University in The Netherlands, while University of California, Davis, was second and Cornell University in Ithaca, New York was third.The top Canadian school was University of British Columbia, with its forestry program, which was ranked 15th. Another top Canadian school in the agriculture and forestry section was McGill University in Montreal, which was ranked 40th. Caldwell says he’s pleased “to see the efforts of our faculty, staff and students reflected in strong world rankings. The leadership role that the Ontario Agricultural College and the University of Guelph play in supporting agriculture and food in Ontario and beyond is vital.” BF Province highlights local food champs Canadian dairy farmers take cows to Parliament Hill
Canada Trade Tribunal Submits Report on Vegetable Imports and Potential Industry Injury Monday, September 14, 2026 The Canadian International Trade Tribunal (CITT) has submitted its report on imports of certain vegetable goods to the Governor in Council following a six-month safeguard inquiry into potential injury to Canadian producers. The Tribunal announced Sept. 9 that the report contains its... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Monday, September 14, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Monday, September 14, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
Canadian Staccato® Cherry Patent Dispute Ends in Major Settlement Monday, September 14, 2026 Canada's tree fruit breeding program has secured a significant legal victory in a long-running intellectual property dispute involving the popular Staccato® cherry variety. Summerland Varieties Corp. (SVC) announced that it and Agriculture and Agri-Food Canada (AAFC) have reached a... Read this article online
Migrant workers recognized for contributions to Ontario agriculture Monday, September 14, 2026 The agricultural industry took centre stage in Leamington on September 13, 2026, as the Festival of Guest Nations celebrated the contributions migrant workers make to farms, greenhouses, and food production across Essex County and Ontario. Held at Seacliff Park, the event brought together... Read this article online