University of Guelph among top 50 in international agricultural program rankings Friday, May 10, 2013 by SUSAN MANN The University of Guelph finished 32nd in an international ranking of top agricultural and forestry universities. British-based university ranking organization, QS World University Rankings, released the results recently. In the top spot was University of California, Davis, while Wageningen University in The Netherlands finished second and Cornell University in New York State was third. This is the first time the organization has ranked schools in the agriculture and forestry division. It has provided university rankings for three years and is considered to be one of the most influential university ranking providers in the world. Finishing slightly ahead of the University of Guelph was the University of British Columbia at number 27 as the top Canadian university in the rankings, but Rob Gordon, dean of Guelph’s Ontario Agricultural College, says that was mainly because of the West Coast university’s forestry programs. McGill University in Quebec was ranked 46th, while Laval University also in Quebec was ranked 60th. University of Alberta was 86th while University of Saskatchewan was 94th and University of Toronto was 95th. The ranking company evaluated 2,858 universities and ranked 678 of those institutions in 30 subject areas. The company used six indicators to rank each university. They are: Academic reputation. Employer reputation. Citations per faculty. Faculty-student ratio. Proportion of international students. Proportion of international faculty. Gordon says there are a lot of assessments of universities being done now. “We do view ourselves as Canada’s preeminent agricultural and food university and specifically Ontario Agricultural College (OAC) as being primarily responsible for that reputation.” The criteria the company used had a huge impact on the ranking results, he says, noting Guelph does pay attention to how outside organizations view the university. “This a good benchmark for us to continue to move forward and do things better but at the same time one thing we’re really proud of is the role we play in supporting Ontario,” he explains. During the past five years, enrollment at the OAC has increased by about 30 per cent in total. OAC works hard to ensure graduates get jobs. “There’s a huge job market available for OAC graduates,” he says. “That’s our thrust moving forward is to continue to satisfy the Ontario need for highly qualified people working in the agriculture and food industries.” Guelph works very closely with the top three-ranked universities, he notes. In particular, the university started to develop a working relationship with Cornell and will have more student exchanges and more opportunities to partner with the Ithaca, New York-based university on research. “We’re really sharing our commitment to agriculture and food training more closely with them,” he says. BF Funds for food institute Provincial and federal governments ponder ruling against green energy content rules
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online
Canada’s Place in Global Food System Resilience Wednesday, July 2, 2025 Canada’s food system is facing serious pressure due to global supply chain issues, climate change, and rising food prices. According to a KPMG report, bold and united action is needed now to make Canada’s agriculture sector more resilient and self-reliant. With the global population... Read this article online
Calf Auction Raises Funds for Youth Monday, June 30, 2025 Wyatt Westman-Frijters from Milverton won a heifer calf named Ingrid through a World Milk Day promotion by Maplevue Farms and a local Perth, Ontario radio station. Instead of keeping the calf, 22-year-old Westman-Frijters chose to give back to the community. The calf was sent to the... Read this article online