'The hole got too deep and it couldn't sustain itself' Wednesday, November 6, 2013 by DAVE PINK A witness for the prosecution testified today that Arlan Galbraith probably did not set out to swindle people. Galbraith, the sole owner of the now bankrupt Pigeon King International, is on trial in Kitchener Superior Court, charged with defrauding many of the investors in his pigeon supply business of millions of dollars. In addition, he is facing four more charges under the Bankruptcy and Insolvency Act in connection with the alleged fraud. “I think he actually wanted to help people,” Mark Wolfe, a former Pigeon King employee, said in response to questions from assistant Crown attorney Anita Etheridge. “In this case Arlan wanted to help, but it was a bad business idea. I don’t think he wanted to scam people.” Wolfe worked for Galbraith for not quite a year, beginning in the late winter of 2006. He admitted that in 2008, in a statement to police, that he had referred to the business as a “Ponzi scheme.” But Wolfe said that he’s now changed his mind. “It had a lot of Ponzi-like elements to it,” he said. But, “there’s a grey area here. “The hole got too deep and it couldn’t sustain itself.” Wolfe said that his job duties gradually changed during his time at Pigeon King, so he quit. But he said he bears no ill will to Galbraith. In earlier testimony, court was told that investors, mostly farmers and many of them Pennsylvania Amish, would buy breeding pairs of pigeons from Galbraith with a promise that he would buy back the offspring and sell these “high-end” birds to racing enthusiasts. But as more and more people agreed to be “growers” for Pigeon King they were sold the pigeons that were purchased from those very first investors. The initial investors profited, but those who bought pigeons later on stood to lose large sums of money. Pigeon King declared bankruptcy in mid 2008. Galbraith has chosen not to hire a lawyer and is defending himself. The trial, before Justice G.E. Taylor, will resume Tuesday. It’s expected to continue for another five to seven weeks. BF Defunct pigeon company owner cites 'Amish mafia' conspiracy in fraud trial Peppers mislabelled, produce dealer fined
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online