Survey tackles ag labour needs Wednesday, February 10, 2010 by BRIAN CLEEVE and BETTER FARMING STAFFA pilot survey underway in Haldimand County is searching for grassroots feedback on the challenges and opportunities that affect jobs in agriculture.Studying labour-related agricultural problems at the local level marks a first for the county.Once the process is honed, it’s hoped to be replicated in Brant, Norfolk, Oxford, Elgin and Middlesex counties, says Clara Siisii a volunteer researcher with the project.Brantford-based Workforce Planning Board of Grand Erie (formerly the Grand Erie Training and Adjustment Board) is spearheading the survey in response to a request from the Ontario Ministry of Agriculture, Food and Rural Affairs. The non-profit board is one of 21 in Ontario.Siisii says shortages of skilled trades have played a role in agriculture’s challenges over the past two years.She notes that the Canadian Agricultural Human Resource Council estimates a nine per cent vacancy rate for seasonal and non-seasonal work. And it estimates that employers of berry, vegetable, tree fruit and vine operations are projecting a need to increase their employees by 52 per cent over the next five years.Siisii says the survey results can be used to guide government policy and local economic development, develop effective training programs and inform community leaders about the challenges agriculture faces.It targets six interest groups: farmers; general farm organizations; industry suppliers such as fertilizer plants and truckers; food processors; ethanol plants and manufacturers that use bioproducts; and colleges and universities with agricultural programs.Siisii hopes most of the 212 surveys mailed last week will be returned by the end of the month.They will be analyzed to determine whether there are problems the agriculture sectors such as vegetables, grain and livestock share common problems. It’s also hoped growth opportunities for the industry will be identified. “We hope to identify present and future occupations so we can match those with the training needs of the industry,” she states in a January news release.The study’s costs are not yet known, says Siisii. The Haldimand County Economic Development and Tourism department is supporting the pilot project. BF Apple growers ponder fee hike Economic study shows hefty impact
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ag organizations call for immediate pause to Alto project Tuesday, November 10, 2026 Three Canadian farm groups are asking the federal government to suspend the Alto rail project. The presidents of the Canadian Federation of Agriculture (CFA), Ontario Federation of Agriculture (OFA), and Union des producteurs agricoles (UPA) in Quebec wrote to Transport Minister Steven... Read this article online
Half of Ontario’s Potatoes Go to Chips, Research Could Boost Supply Tuesday, November 10, 2026 Keeping Ontario-grown potatoes suitable for potato chip production throughout the winter could become easier thanks to research underway at the University of Guelph. Researchers are investigating how different potato varieties respond to cold storage, with the goal of identifying... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online