Spud packer moves Thursday, July 14, 2011 by SUSAN MANNA Canadian produce company is building a new, state-of-the-art potato packing facility in east Flamborough and moving its operations out of Toronto with the help of provincial funding.EarthFresh received $496,875 from the Ontario government’s Rural Economic Development program Wednesday to construct the 40,000-square-foot fresh potato washing, packing and distribution plant. The project is valued at $5.5 million.The new plant will replace the company’s existing facility on Browns Line in Toronto. Marketing manager Stephanie Cutaia says construction will begin in the fall and the new plant will be operational by the early summer of 2012. Plans for the building include constructing it to LEED (Leadership in Energy and Environmental Design) certification standards. It’s all about sustainability and includes water and energy efficiency, she says.“Our goal is to fit into the farming environment,” she explains, noting they’ll grow some potatoes on land around the building and enable employees to have small plots so they can grow their own vegetables.The building’s farm-style kitchen will be used to teach cooking classes and for healthy food education seminars for employees and the community. “What we really want to promote is growing, farming, fresh and local,” she says, noting they’re eager to get involved in school programs. In its press release, the Ontario agriculture ministry says the new plant will help EarthFresh to:• nearly triple its processing capacity;• decrease production costs and increase sales by $15 million within two years;• expand into new markets with new product offerings; and• create 44 new jobs and retain 70 existing positions.EarthFresh sells its potatoes across Canada and some are exported into the Untied States. The company sources as much of its potatoes in Ontario as it can, Cutaia says. But when the season ends here and the company uses up what it has in cold storage, it sources potatoes from California and Idaho. BF Off-grid farm garners provincial nod Dairy product innovation program up for renewal
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, January 29, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online