Sidebar: How to tell when salt is really hurting your fields Tuesday, August 4, 2009 What are the warning signs that salt contamination might be at work? Keith Reid, the Ontario agriculture ministry's soil fertility specialist, says the sodium portion of salt can stick to clay and therefore can build in soil and hurt its structure. An indication of buildup would be the soil falling apart and turning to mud when it rains, making it susceptible to crusting. High concentrations of salts will reduce a plant's growth because they affect the process it uses to draw water and nutrients. "In serious situations, you'll get roots that actually look like they're burned. They'll be darkened and look like somebody has held a lit match to them," he says. The same sort of effect is found when too high a rate of fertilizer is applied too close to seeds. In severe situations, there will be no growth. Agronomist Owen Gifford explains that when soil's salt level is too high, roots can't draw water and nutrients. "Even when the soil seems wet enough, the plants are wilting and dying from dehydration," he says. Reid recommends testing a soil sample for conductivity to determine the total salts. "Conductivity is the test that tells you whether it really is a salt problem," he says, pointing out that low pH "can look an awful lot like a salt injury in the field." A sodium soil test will determine whether there are structural problems in the soil and provide pointers to the source of contamination: "If it is high sodium, we don't normally apply sodium as a fertilizer, so it's coming from somewhere else." The only way to get rid of the contamination is to flush it out, say both Gifford and Reid. That means being able to get water into the soil and having a way to drain it, such as tiles. Reid says salt will eventually leach out, but that could take one or two growing seasons, depending on soil structure. But gypsum would be needed in areas showing high concentrations of the sodium portion of the salt. The material displaces sodium in the soil structure so it can be flushed away. Time won't help if the situation causing the contamination isn't addressed, he adds. Dairy: Coming soon: a standardized system for identifying foot problems in cattle Cover Story: Road Salts - the silent enemy that can stunt your crops
New marketing board possible for Ont. agriculture Tuesday, December 2, 2025 Ontario’s dairy goat industry could have its own marketing board. If approved, the marketing board would focus on four pillars, said Lindsay Dykeman, general manager of the Ontario Dairy Goat Co-operative. “Those pillars are advocacy, business risk management, research and education,... Read this article online
Compassionate Online Support Hub for Coping with Pet Loss Tuesday, December 2, 2025 Losing a pet is an emotional experience for many families, and having access to supportive information can make the healing process easier. To help caregivers during these challenging moments, the Ontario Veterinary College (OVC) at the University of Guelph has launched a new online resource... Read this article online
Ontario harvest outlook: 2025 challenges and maybe a 2026 recovery Tuesday, December 2, 2025 It’s December 2025, and Ontario farmers are wrapping up one of the most challenging harvest seasons in recent memory. Extended drought conditions through August and September left a mark on corn yields, while soybeans and winter wheat fared better thanks to timely rains and favourable... Read this article online
Ontario and Quebec farmers named Canada’s Outstanding Young Farmers for 2025 Tuesday, December 2, 2025 Two farming families from Ontario and Québec have been named Canada’s Outstanding Young Farmers (OYF) for 2025. The announcement came during the national event held in Toronto from November 27–30, where six regional finalists were honoured for their contributions to Canadian... Read this article online
Help Guide Climate Ready Farm Practices Monday, December 1, 2025 A new intake for the On-Farm Climate Action Fund (OFCAF) will open in 2026for Ontario farmers, focusing on cost-share opportunities that support the adoption of innovative best management practices. Program organizers are requesting feedback from producers to better understand interest,... Read this article online