Secrets of bee hotels Saturday, August 8, 2015 Urbanites of all sorts have taken to building "bee hotels" for the "pollinator" bees that don't produce honey but, as Maclean's notes in its June 1 issue, not all is going well with these artificial nesting sites. Researchers tracked 200 bee hotels in Toronto over three years and found that wasps occupied three quarters of them. The advice? Put the bee hotel where a northeast sun hits it. Bees like warmth in the morning. More than four storeys high and introduced bees abandon them. Ground level is better. Make the holes into the rooms big enough for larger females. Furthermore, parasites resulted in heavy losses and no solutions were offered. Another researcher told Maclean's the problem may be with the city itself. It's just not conducive to bees and he says the same rules don't apply in orchards. "At their worst, bee hotels may act as population sinks for bees through facilitating the increase of parasites and diseases as a result of functional responses to unnaturally high nest densities and nesting site entrances set up in two-dimensions rather than in the more three dimensional arrangement found in nature." The study's authors don't advocate quitting, just doing more research on what does work. "We advocate for due diligence on the part of retailers and promoters of bee hotels to avoid 'bee-washing' . . . as applied to potentially misleading claims for augmentation of native and wild bee populations." The study on bee hotels can be found at http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0122126 BF Soil Mapping: has electrical conductivity technology's time finally come? Thai chicken in Canada?
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online