Secrets of bee hotels Saturday, August 8, 2015 Urbanites of all sorts have taken to building "bee hotels" for the "pollinator" bees that don't produce honey but, as Maclean's notes in its June 1 issue, not all is going well with these artificial nesting sites. Researchers tracked 200 bee hotels in Toronto over three years and found that wasps occupied three quarters of them. The advice? Put the bee hotel where a northeast sun hits it. Bees like warmth in the morning. More than four storeys high and introduced bees abandon them. Ground level is better. Make the holes into the rooms big enough for larger females. Furthermore, parasites resulted in heavy losses and no solutions were offered. Another researcher told Maclean's the problem may be with the city itself. It's just not conducive to bees and he says the same rules don't apply in orchards. "At their worst, bee hotels may act as population sinks for bees through facilitating the increase of parasites and diseases as a result of functional responses to unnaturally high nest densities and nesting site entrances set up in two-dimensions rather than in the more three dimensional arrangement found in nature." The study's authors don't advocate quitting, just doing more research on what does work. "We advocate for due diligence on the part of retailers and promoters of bee hotels to avoid 'bee-washing' . . . as applied to potentially misleading claims for augmentation of native and wild bee populations." The study on bee hotels can be found at http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0122126 BF Soil Mapping: has electrical conductivity technology's time finally come? Thai chicken in Canada?
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online