Researchers study how to make milk a powerhouse product Thursday, March 21, 2013 by SUSAN MANNSeveral University of Guelph researchers are shaking up milk’s composition to make it a powerhouse product for improving people’s health.The interdisciplinary team of scientists is made up of Milena Corredig, a food science professor and Natural Sciences and Engineering Research Council/Ontario Dairy Council chair; Bonnie Mallard, a pathobiology professor, John Cant, a professor in the university’s animal and poultry science department, and others.Corredig’s work involves improving milk’s composition to provide added health benefits for people, such as helping to build muscle, prevent cancer or dementia. “These heath benefits arise from redistributing and concentrating fats and proteins already found in milk,” a March 19 University of Guelph press release says.Working with Filippo Miglior of Agriculture and Agri Food Canada, Corredig’s team is analyzing more than 2,000 milk samples from Canadian cows to figure out the number, size and kinds of fats, proteins and other milk components that help improve human health.For another part of the project, Mallard is looking for genetically superior cows with superb disease resistant traits that will provide the best milk production, while Cant is studying how changing cows’ feed alters the ratio and kinds of fats and proteins in their milk.Graham Lloyd, Dairy Farmers of Ontario general counsel and communications director, says by email “milk is the most nutrient dense food and if it can be enhanced for medical advancement, we believe everyone can benefit.”The Natural Sciences and Engineering Research Council, the Ontario Dairy Council and other industry partners are funding this research. BF Federal budget features restraint and modest tax incentives Dairy producer committees gain communications support
Stinger Spade Bits kit from Spyder Friday, September 20, 2024 By Braxteen Breen, Whether you are constructing/repairing fencing and other structures around the farm, you can get those tasks completed on the farm quickly with the Stinger Spade Bits kit from Spyder. The Spade Bits kit provides an economical solution for someone who wants to make... Read this article online
$18.4M Boost for Canadian Cereal Grain Innovation Thursday, September 19, 2024 Gate Project Receives Major Funding for Research Canada's position as a pioneer in cereal grain research is set to strengthen with the Gate Capital Campaign raising $18.4 million. This funding will support the Global Agriculture Technology Exchange (Gate) initiative, a project... Read this article online
BASF introduces Surtain herbicide for field corn growers Tuesday, September 17, 2024 Field corn growers in eastern Canada have a new crop protection product available to them. After about 10 years of research and trials, BASF has introduced Surtain, a residual herbicide for corn that combines PPO inhibitor saflufenacil (Group 14) and pyroxasulfone (Group 15) in a premix... Read this article online
We Didn’t Start the Fire! Impacts of Wildfire Smoke on Corn Monday, September 16, 2024 Assistant Professor of Corn Production at Purdue University’s College of Agriculture, Daniel Quinn, PhD. recently provided fascinating insights into the impacts of fire on major corn producing areas, many of which have been impacted by smoke from wildfires. Quinn was the keynote... Read this article online
New home for the Christian Farmers Federation of Ontario Saturday, September 14, 2024 The Christian Farmers Federation of Ontario (CFFO) has announced it has moved into its new office building in Ingersoll. Located at 274620 27th Line in Ingersoll, the new office will serve as the hub for CFFO’s ongoing efforts to advocate for and support Ontario’s Christian farmers.... Read this article online