Researchers study how to make milk a powerhouse product Thursday, March 21, 2013 by SUSAN MANNSeveral University of Guelph researchers are shaking up milk’s composition to make it a powerhouse product for improving people’s health.The interdisciplinary team of scientists is made up of Milena Corredig, a food science professor and Natural Sciences and Engineering Research Council/Ontario Dairy Council chair; Bonnie Mallard, a pathobiology professor, John Cant, a professor in the university’s animal and poultry science department, and others.Corredig’s work involves improving milk’s composition to provide added health benefits for people, such as helping to build muscle, prevent cancer or dementia. “These heath benefits arise from redistributing and concentrating fats and proteins already found in milk,” a March 19 University of Guelph press release says.Working with Filippo Miglior of Agriculture and Agri Food Canada, Corredig’s team is analyzing more than 2,000 milk samples from Canadian cows to figure out the number, size and kinds of fats, proteins and other milk components that help improve human health.For another part of the project, Mallard is looking for genetically superior cows with superb disease resistant traits that will provide the best milk production, while Cant is studying how changing cows’ feed alters the ratio and kinds of fats and proteins in their milk.Graham Lloyd, Dairy Farmers of Ontario general counsel and communications director, says by email “milk is the most nutrient dense food and if it can be enhanced for medical advancement, we believe everyone can benefit.”The Natural Sciences and Engineering Research Council, the Ontario Dairy Council and other industry partners are funding this research. BF Federal budget features restraint and modest tax incentives Dairy producer committees gain communications support
New board members for Ontario Pork Friday, April 25, 2025 Ontario Pork, an association representing the 1,898 pork farms that market 5.9 million hogs in the province, has announced its new board lineup for 2025. As a Guelph, Ontario-headquartered organization, Ontario Pork is engaged in the areas of research, government representation,... Read this article online
A Chicken’s Dream: The Perfect Home for Our Feathery Friends! Friday, April 25, 2025 BY: Zahra Sadiq Do you raise chickens on your farm for personal, friends and family use? Don’t you think your feathery friends deserve to live in style? If so, look no further, Roost & Root have plenty of chicken coop models to choose from that you and your chickens will... Read this article online
Sheep farmers win Ontario’s Outstanding Young Farmers Thursday, April 24, 2025 Sheep farmers and wool producers from Wallenstein, Ont. are Ontario’s Outstanding Young Farmers for 2025. “It’s great to be recognized by your peers in the industry with an award like that,” Ryan Schill told Farms.com. “When we started the sheep farm, there were people questioning us... Read this article online
Ontario ag connections in the NHL playoffs Tuesday, April 22, 2025 The 2025 NHL playoffs are underway, and some of hockey’s biggest names got their start on an Ontario farm or have invested in agriculture since becoming professional athletes. Farms.com went through each of the 16 playoff team rosters to uncover which players have a connection to... Read this article online
New Alcohol Trade Freedom in Ontario Thursday, April 17, 2025 The Canadian Federation of Independent Business (CFIB) has welcomed Ontario’s bold step in eliminating trade barriers and allowing direct alcohol sales to consumers. This new legislation aims to ease internal trade across provinces and support small businesses. One of the key changes... Read this article online