Researchers study how to make milk a powerhouse product Thursday, March 21, 2013 by SUSAN MANNSeveral University of Guelph researchers are shaking up milk’s composition to make it a powerhouse product for improving people’s health.The interdisciplinary team of scientists is made up of Milena Corredig, a food science professor and Natural Sciences and Engineering Research Council/Ontario Dairy Council chair; Bonnie Mallard, a pathobiology professor, John Cant, a professor in the university’s animal and poultry science department, and others.Corredig’s work involves improving milk’s composition to provide added health benefits for people, such as helping to build muscle, prevent cancer or dementia. “These heath benefits arise from redistributing and concentrating fats and proteins already found in milk,” a March 19 University of Guelph press release says.Working with Filippo Miglior of Agriculture and Agri Food Canada, Corredig’s team is analyzing more than 2,000 milk samples from Canadian cows to figure out the number, size and kinds of fats, proteins and other milk components that help improve human health.For another part of the project, Mallard is looking for genetically superior cows with superb disease resistant traits that will provide the best milk production, while Cant is studying how changing cows’ feed alters the ratio and kinds of fats and proteins in their milk.Graham Lloyd, Dairy Farmers of Ontario general counsel and communications director, says by email “milk is the most nutrient dense food and if it can be enhanced for medical advancement, we believe everyone can benefit.”The Natural Sciences and Engineering Research Council, the Ontario Dairy Council and other industry partners are funding this research. BF Federal budget features restraint and modest tax incentives Dairy producer committees gain communications support
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online
Canada’s Place in Global Food System Resilience Wednesday, July 2, 2025 Canada’s food system is facing serious pressure due to global supply chain issues, climate change, and rising food prices. According to a KPMG report, bold and united action is needed now to make Canada’s agriculture sector more resilient and self-reliant. With the global population... Read this article online
Calf Auction Raises Funds for Youth Monday, June 30, 2025 Wyatt Westman-Frijters from Milverton won a heifer calf named Ingrid through a World Milk Day promotion by Maplevue Farms and a local Perth, Ontario radio station. Instead of keeping the calf, 22-year-old Westman-Frijters chose to give back to the community. The calf was sent to the... Read this article online