Pullet growers seek full status Monday, May 2, 2011 by PAT CURRIEThe Pullet Growers of Canada (PGC) don’t want to know which came first, the chicken or the egg, they just want to be included in the supply-management system on the same basis as other parts of the chicken-and-egg business.At their recent annual general meeting in Ottawa, PGC members and their newly elected board reconfirmed their determination to seek approval from the Farm Products Council of Canada for Part 2 status under the Farm Products Agencies Act."Right now we don’t have any status at all under supply management," said PGC board director Cal Dirks, who producers 72,000 pullets a year on his farm in southeastern Manitoba.Dirks said the application process has just been launched and the pullet growers are hoping it will be approved "before the end of the year. It’s quite an extensive process, a lot of due diligence – the council will evaluate our application first to ensure that all pullet-producer organizations across Canada have been consulted." Gaining Part 2 status "means a lot to pullet producers, putting us on the same footing as broiler chicken farms, egg producers and turkey farmers," he said.Newly returned chair Andy DeWeerd (Ontario) said being an autonomous agency will give Canada's 550 pullet growers "the legal powers to make decisions" on major issues such as cost of production and disease control, instead of relying, as they have in the past, on egg-producers’ provincial organizations.The last successful application for Part 2 status was with the Canadian Broiler Hatching Egg Marketing Agency in 1986, Dirks said. BF Recalled tomatoes not Ontario grown Behind the Lines - May 2011
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online
Wean-to-Finish Survivability Drives Performance and Profitability Monday, February 2, 2026 Looking beyond mortality totals to understand survivability challenges and opportunities in wean-to-finish production. Wean-to-finish survivability has become a growing point of pressure for the swine industry. As pigs grow, the financial impact is significantly greater than losses... Read this article online