Provincial cost-share program helps farmers save at-risk species Tuesday, October 8, 2013 by MATT MCINTOSH The Ministry of Natural Resources reintroduced a three-tier cost-share program that will help farmers protect Ontario's struggling plant and animal species, says the Ontario Soil and Crop Improvement Association. The species at risk farm incentive program provides farmers with funding to help create a set of best management practices that are designed to improve on farm operations while protecting species at risk, and the local environment more generally. The program works hand-in-hand with Growing Forward 2, a federal/provincial agricultural framework of programs that invests $3 billion dollars into agricultural innovation, market development, and competitiveness. Because of the funding partnership, farmers interested in the species at risk program must have an existing Environmental Farm Plan – and be registered as part of Growing Forward 2 with the Ontario Soil and Crop Improvement Association – before they can receive funding for further conservation projects. "There is money available for on-farm conservation programs, but the program operates on a first-come first-serve basis," says Katie Burt, the association's communications specialist. "When the funding is gone, the program is over." There are three different levels to the species at-risk program, each with increasing cost-share funding. The first level has the lowest amount of funding, and focuses on general habitat conservation. It is available for all Ontario farmers, provided they meet the qualifying criteria. The second level involves more financial backing, but requires farmers to identify and develop a plan to protect a species at risk specific to their area. The program's third level is limited to farmers who have identified a specific species at risk on their property, and who have acquired a letter of verification from a qualified third party. Individual farms that qualify for this level can access cost-share funding of 80 per cent, up to a maximum of $15, 000. The application process opened on April 1 of this year, and the last day to submit expenses is January 15, 2014. BF Identification tool helps rid stored grain of pests Province steps aside in GM alfalfa debate
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Saturday, October 10, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Friday, October 9, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Small Plane Crashes Near Fergus Into a Corn Field Friday, October 9, 2026 A small aircraft crashed into a corn field north of Fergus on Friday morning, sparking a fire and prompting a major emergency response in rural Wellington County. Witnesses reported hearing unusual noises from the aircraft before the collision, while police and aviation authorities... Read this article online
Meat industry leaders honoured at MPO awards gala Friday, October 9, 2026 Leaders from Ontario’s meat and poultry sector were recognized during the 2026 Meat & Poultry Ontario Awards Gala, which brought together industry members to celebrate achievements, community involvement and long-term commitment to the sector. Held October 3, 2026, at The Westin Toronto... Read this article online
Crack a Canadian egg and celebrate farmers on World Egg Day Friday, October 9, 2026 Egg Farmers of Canada is celebrating—October 9—by recognizing the 1,290 egg farmers and farm families who produce eggs across the country. Observed annually on the second Friday of October, World Egg Day shines a spotlight on the nutritional value of eggs and the farmers responsible for... Read this article online