Processing tomato prices disappoint growers Tuesday, April 30, 2013 by SUSAN MANN Ontario’s processing tomato growers went to arbitration with the hopes of obtaining a price increase for the crop but have come away disappointed after an arbitrator decided in favour of the processors’ position. Reasons for the decision, delivered last month, have not yet been released. Al Krueger, executive assistant with the Ontario Processing Vegetable Growers, says the tomato talks were the only ones that went to arbitration this year of the 12 crops they negotiate. “Our final offer was for higher prices (over last year) and the arbitrator ruled in favour of the processors’ offer.” The three processors, Del Monte Canada Inc., Sun-Brite Foods Inc. and H.J. Heinz Company of Canada LP, had different offers so it was “three separate arbitrations” and they now all have slightly different prices and different contract terms with respect to productivity, he says. Overall, the processors’ offer will result in a slight decrease in prices for farmers compared to last year. “We’re waiting to hear the reasons,” he says. Walter Brown of Leamington, chair of the tomato negotiating committee, couldn’t be reached for comment. To characterize this year’s negotiations, Krueger says tomatoes were more difficult to negotiate compared to the other crops. Processing tomatoes are the biggest crop the Ontario Processing Vegetable Growers organization represents with 12,000 acres grown in Essex County, Chatham-Kent and a few acres in Lambton County. “All in all, most crop prices were up nicely with the exception of tomatoes,” he says. John Lugtigheid, who doesn’t grow processing tomatoes but was on the tomato negotiating committee, says “there were hardly any negotiations. They (the processors) were set to come in at a negative price and we didn’t think it should be negative.” Growers are surprised the arbitrator ruled in favour of the processors’ position. “Tomato growers are very disenchanted,” Lugtigheid notes. He says there hasn’t been a price change in almost 10 years for processing tomatoes but costs keep going up. Some of the processing vegetable agreements reached this year are: The carrot settlement reached with Bonduelle Ontario Inc. and Campbell Company of Canada is for $96.50 per ton for dicers compared to $90 per ton last year and $125.50 per ton for slicers compared to $119 per ton last year. The squash agreement reached with Bonduelle Ontario Inc. for processing squash is $134.50 per ton for hand harvest and $118.50 per ton for machine harvest. The cauliflower agreement reached with Bonduelle Ontario Inc. is $510 per ton for Grade No. 1 and $207 per ton for Grade No. 2. There was no change in pricing for green and wax beans for this year in the agreement reached with Bonduelle Ontario Inc. In the beet agreement with Del Monte Canada Inc. the minimum for each ton is $179.19 for No. 1 (one inch to 1 5/8 inches); $149.14 for No. 2 (1 5/8 inches to 2½ inches); $109.07 for No. 3 (2½ to 3 inches); $63.44 for No. 4 (3 inches to 3¾ inches; and $63.44 for over 3¾ inches). The beet prices for this year are up five per cent compared to last year, Krueger says. In the sweet corn agreement with Bonduelle Ontario Inc. the price will be $111.25 per ton, up $8.75 per ton from 2012. For the green pea agreement with Bonduelle, all tenderometer categories increased by about $13 per ton. In the cucumber agreement with Hartung Brothers the minimum for each ton this year is $840 for No. 1 (5/8 inches to 1 1/16 inches); $342 for No. 2 (1 1/16 inches to 1½ inches); $222 for 1½ to 2 inches); $20 for 2 inches to 2 1/8 inches); and $20 for nubs and crooks. The split-planting premium to be paid on deliveries beginning Aug. 8 is now 7.5 per cent up from five per cent previously. The downy mildew reimbursement is now $20 per ton up from $14 per ton. Seed prices have increased to $2.70 per 1,000 up from $2.48 per 1,000. The cucumber prices are up about five per cent over last year, Krueger says. BF Dairy quota transfer policies under review Contest's goal is to help put a face to farming
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
Sunrise Farms invests over $100 million to build advanced poultry plant in Woodstock Monday, May 25, 2026 Ontario’s agri-food sector is set for another major boost as Sunrise Farms announced an investment of more than $100 million to build a state-of-the-art poultry processing facility in Woodstock. The expansion—described as the largest greenfield project in the company’s history—will... Read this article online