Poultry research targets environmental footprint, vaccines Friday, February 21, 2014 by Matt McIntosh Creating new poultry vaccines, reducing the environmental footprint of poultry farms, and providing farmers with access to high-calibre training are among the many research projects that a new Canadian poultry industry research cluster will undertake over the next five years. The cluster has been granted $4 million by the federal government. An additional $1.6 million is also being invested by the Ontario Ministry of Agriculture and Food, as well as other poultry industry partners. “The money is being used to fund 17 different poultry research projects, and will be released over a five-year period that started in April of 2013,” says Bruce Robertson, executive director of the Canadian Poultry Research Council. The council is responsible for administering the funding. “The government’s funding comes as part of its Ag-Innovation program, under Growing Forward 2,” he adds. According to a Feb. 19 news release from the University of Guelph, one of the projects receiving funding is focused on developing low-energy LED bulbs that enhance egg production in laying hens. Another is working towards a commercially-available vaccine for necrotic enteritis – a dangerous disease seen in chickens. The research projects, says the press release, are just two of the seven Ontario Agricultural College and Ontario Veterinary College initiatives that are receiving funding. More specifically, those seven projects are receiving almost 60 per cent of the $5.6 million available. In a Feb. 18 news release, Agriculture and Agri-Food Canada noted that some of the funding will also be used to find “viable alternatives to the use of dietary antibiotics in chicken production.” BF Canada and the United States agree to use the same terms for wholesale meat cuts CFIA investigate why an Ontario dairy goat farm ended up with scrapie
$15.1M to Scale Whole-Cut Plant-Based Protein Friday, May 22, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
90 percent of agri-businesses are concerned about the future of Canadian agriculture Friday, May 22, 2026 Canada’s agriculture sector is facing a prolonged period of low confidence and limited growth, raising concerns about its long-term resilience. According to the Canadian Federation of Independent Business (CFIB), agri-business sentiment remains near the bottom across all industries, with... Read this article online
Free safety kits help Canadian farm families teach children safe farming habits Thursday, May 21, 2026 BASF Agricultural Solutions Canada is celebrating five years of the BASF Safety Scouts program, an initiative designed to help farm families teach children about farm safety in a fun and engaging way. Since its launch in 2021, the program has supported safe learning by providing free... Read this article online
Ontario Farmers Face Warmer 2026 Growing Season with Uneven Moisture Outlook Thursday, May 21, 2026 Ontario producers are heading into the 2026 growing season under a familiar but complex weather pattern. According to Environment and Climate Change Canada’s latest seasonal outlook, temperatures across much of the province are expected to trend above normal, while precipitation signals... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Thursday, May 21, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online