Poultry research targets environmental footprint, vaccines Friday, February 21, 2014 by Matt McIntosh Creating new poultry vaccines, reducing the environmental footprint of poultry farms, and providing farmers with access to high-calibre training are among the many research projects that a new Canadian poultry industry research cluster will undertake over the next five years. The cluster has been granted $4 million by the federal government. An additional $1.6 million is also being invested by the Ontario Ministry of Agriculture and Food, as well as other poultry industry partners. “The money is being used to fund 17 different poultry research projects, and will be released over a five-year period that started in April of 2013,” says Bruce Robertson, executive director of the Canadian Poultry Research Council. The council is responsible for administering the funding. “The government’s funding comes as part of its Ag-Innovation program, under Growing Forward 2,” he adds. According to a Feb. 19 news release from the University of Guelph, one of the projects receiving funding is focused on developing low-energy LED bulbs that enhance egg production in laying hens. Another is working towards a commercially-available vaccine for necrotic enteritis – a dangerous disease seen in chickens. The research projects, says the press release, are just two of the seven Ontario Agricultural College and Ontario Veterinary College initiatives that are receiving funding. More specifically, those seven projects are receiving almost 60 per cent of the $5.6 million available. In a Feb. 18 news release, Agriculture and Agri-Food Canada noted that some of the funding will also be used to find “viable alternatives to the use of dietary antibiotics in chicken production.” BF Canada and the United States agree to use the same terms for wholesale meat cuts CFIA investigate why an Ontario dairy goat farm ended up with scrapie
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics Wednesday, September 16, 2026 A Canadian agricultural technology company is taking aim at two of agriculture's most pressing environmental challenges with a new fertilizer innovation designed to improve nitrogen efficiency while eliminating microplastics from crop production. Burnaby, B.C.-based Lucent BioSciences... Read this article online
Canadian Wool Council Opens New Trade Pathways in Italy as Canada Looks Beyond U.S. Markets Wednesday, September 16, 2026 As Canada continues to strengthen trade relationships beyond the United States, the Canadian wool industry is taking a significant step onto the global stage. The Canadian Wool Council (CWC) has launched its third international trade mission, bringing a delegation of Canadian wool... Read this article online
Bruce County International Plowing Match Nears Wednesday, September 16, 2026 With the 2026 International Plowing Match and Rural Expo less than a week away, Bruce County residents, farmers and businesses are being recognized for helping create a welcoming showcase of rural Ontario. Organizers recently celebrated the winners of the 2026 International Plowing... Read this article online