Pizza as a health food? Monday, January 2, 2012 Domino's Pizza and the American dairy industry are busy re-positioning pizza as a health food. The program is called "Smart Slice" and officials say it is in 300 school districts across the United States and has the momentum to grow by five to eight times in the next five years.The basis for Smart Slice is a 51 per cent white whole wheat crust, reduced fat mozzarella and reduced fat in both the sauce and cheese. Local Domino's restaurants bake up the pizzas and deliver them to schools that are signed up for the system. The pizza meets nutrition guidelines set by the U.S. Department of Agriculture for school lunch menu items.Domino's, a public company based in Ann Arbor, Mich., bills itself as "a world leader" in pizza delivery, serving more than one million customers daily. As of Oct 18, there were 4,894 Domino stores, both company and franchise owned, in the United States, and another 4,542 stores owned internationally. BF Cover Story: The growing trend to on-farm grain storage Wal-Mart goes for Choice grade
$12M Invested in Agri-Food Growth in Southern Ontario Thursday, March 6, 2025 The Government of Canada has announced an investment of over $12 million to support the growth and development of southern Ontario’s agri-food sector. This funding aims to help businesses scale up, adopt advanced technologies, and enhance production capabilities. Several organizations... Read this article online
U of G Advancing Soil Health Wednesday, March 5, 2025 The University of Guelph is taking a significant step forward in tackling climate change and advancing soil health, with the announcement of a new $4-million investment. This initiative, fueled by a $2 million gift from the Jarislowsky Foundation, matched by a contribution from the... Read this article online
International Women’s Day – Angela Cammaert Wednesday, March 5, 2025 As International Women’s Day approaches on March 8, Farms.com is asking women in ag about what they’d tell their younger selves about being a farmer, to give a piece of advice to young women entering the ag sector, and to highlight a woman in agriculture they consider a mentor or... Read this article online
Grain Growers of Sounding the Alarm Over U.S. Tariffs Wednesday, March 5, 2025 Not surprisingly, the Grain Growers of Canada (GGC) is raising concerns over the United States' decision to impose a 25% tariff on Canadian grain and grain products, a move that could jeopardize the livelihoods of family-run grain farms and lead to higher food prices for American... Read this article online
Taking Issue with Charlebois’ Criticism of Canada’s Dairy Supply Tuesday, March 4, 2025 Farms.com recently received correspondence from Phil Mount, National Farmers Union 1st vice president (Policy) with his response to recent criticism of Canada’s dairy supply management system. Recent criticism of Canada’s dairy supply management has come from well-known Sylvain... Read this article online