Pilot uses local food for school fundraisers Wednesday, September 25, 2013 by SUSAN MANN The Ontario Fruit and Vegetable Growers Association is handling the procurement and distribution of fruits and vegetables for a new pilot project where students at participating schools can sell these items to raise money for their schools. The pilot is being offered to 379 elementary and secondary schools at 10 different school boards in Elgin, Middlesex and Oxford counties, the City of London, and the districts of Cochrane in Timmins and Algoma in Sault Ste. Marie. Alison Robertson, program manager and special projects coordinator with the Ontario Fruit and Vegetable Growers Association, says in addition to the association, the partners in the Fresh From the Farm pilot are the Ontario Ministry of Agriculture and Food, the Ministry of Education and the Dietitians of Canada. Robertson says schools have until Oct. 8 to sign up. She doesn’t know yet how much fruits and vegetables in total will be used in the program because this is the first year. The schools have until Oct. 18 to send in their orders and all the deliveries will occur in November, she says. The program is designed to create consumer awareness for fruits and vegetables, healthy eating and buying local. “As a parent I’d rather put money towards fruit and vegetables than cookie dough,” she says. Students will sell an eight-pound box of apples for $20 and a 10-pound bag of root vegetables for $10, which includes carrots, onions, potatoes and parsnips. Robertson says growers will get 50 per cent of the amount charged for the fruits or vegetables, while the schools get 40 per cent and the remaining 10 per cent goes back to the program to pay for the coordinator, website and other items. The Ontario program is based on a similar program that has been going in Manitoba since 2010. That program has been “highly successful,” she says. Robertson says the program doesn’t compete with farmers’ markets because the markets aren’t involved in school fundraising. “I think it complements it all and it complements Ontario agriculture.” BF Commission plans December release of egg industry report Rural Ontario needs natural gas infrastructure says OFA president
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online