Pilot uses local food for school fundraisers Wednesday, September 25, 2013 by SUSAN MANN The Ontario Fruit and Vegetable Growers Association is handling the procurement and distribution of fruits and vegetables for a new pilot project where students at participating schools can sell these items to raise money for their schools. The pilot is being offered to 379 elementary and secondary schools at 10 different school boards in Elgin, Middlesex and Oxford counties, the City of London, and the districts of Cochrane in Timmins and Algoma in Sault Ste. Marie. Alison Robertson, program manager and special projects coordinator with the Ontario Fruit and Vegetable Growers Association, says in addition to the association, the partners in the Fresh From the Farm pilot are the Ontario Ministry of Agriculture and Food, the Ministry of Education and the Dietitians of Canada. Robertson says schools have until Oct. 8 to sign up. She doesn’t know yet how much fruits and vegetables in total will be used in the program because this is the first year. The schools have until Oct. 18 to send in their orders and all the deliveries will occur in November, she says. The program is designed to create consumer awareness for fruits and vegetables, healthy eating and buying local. “As a parent I’d rather put money towards fruit and vegetables than cookie dough,” she says. Students will sell an eight-pound box of apples for $20 and a 10-pound bag of root vegetables for $10, which includes carrots, onions, potatoes and parsnips. Robertson says growers will get 50 per cent of the amount charged for the fruits or vegetables, while the schools get 40 per cent and the remaining 10 per cent goes back to the program to pay for the coordinator, website and other items. The Ontario program is based on a similar program that has been going in Manitoba since 2010. That program has been “highly successful,” she says. Robertson says the program doesn’t compete with farmers’ markets because the markets aren’t involved in school fundraising. “I think it complements it all and it complements Ontario agriculture.” BF Commission plans December release of egg industry report Rural Ontario needs natural gas infrastructure says OFA president
Updates to Case IH RB566 Round Baler Friday, November 7, 2025 The Case IH RB566 round baler has been redesigned with a strong focus on serviceability, dependability, and efficiency, offering farmers a more advanced and reliable baling experience. According to Brian Williams, livestock product specialist with Case IH, the latest improvements... Read this article online
Supreme Court Backs CFIA Ostrich Farm Cull Friday, November 7, 2025 Agency staff began rounding up the birds mid-afternoon on November 6, corralling the ostriches into an enclosure made of hay bales about three to four metres high. The cull order was originally given ten months ago, on December 31, after lab tests confirmed the presence of highly... Read this article online
Demco-Welker Farms Collab Delivers Big Buddy Thursday, November 6, 2025 Demco recently introduced the Big Buddy grain cart, a product of collaboration with Big Equipment, the makers of Big Bud tractors, Titan Tires, and the well-known Montana-based Welker Farms. The project began when the Welker family decided to rebuild and modify their iconic Big Bud... Read this article online
Lots of news from the Ontario Pork Congress Thursday, November 6, 2025 The Ontario Pork Congress (OPC) took place on October 20, 2025, at the Arden Park Hotel in Stratford, Ontario, with over 50 attendees. At the event, Arnold Drung, President of Conestoga Meats, was honoured with the . Drung has been a dedicated supporter of the OPC for over 23... Read this article online
Rooted in Resilience -- Women Cultivating the Future of Agriculture Thursday, November 6, 2025 Feeling the weight of a tough year in agriculture? If you’re a woman working in agriculture - whether your boots are in the field or your focus is in the boardroom - you’ve likely felt the weight of a tough year. But here’s the good news: you’re not alone, and your work matters more than... Read this article online