Ontario's grape growers, wineries extend pricing agreement Thursday, February 2, 2012 by DAVE PINKThe Grape Growers of Ontario has reached a new two-year pricing framework agreement with the Winery and Grower Alliance and the Wine Council of Ontario, it was announced Friday. The new agreement, based on the plateau pricing model introduced to the industry two years ago, will optimize growing opportunities for the province's grape producers while guaranteeing supplies of varying grape qualities to Ontario's wineries, says Debbie Zimmerman, CEO of the Grape Growers of Ontario. "It ensures that growers can grow as much tonnage as they are able to at a flat price," she said. "It has helped take our industry from one where we had surplus production to one of stability." And, "it creates more opportunities for the wineries to buy grapes at various price points." Up until two years the province's growers often found that they were producing too many grapes, said Zimmerman, but the new pricing framework has changed that. A 2010 Grape Growers news release defines plateau pricing as setting a minimum price for grapes that are below an agreed level of sugar content and providing higher prices for grapes with higher sugar content. Actual prices for all varieties this year are still to be negotiated. The plateau pricing model will be applied to four grape varieties – chardonnay, riesling, cabernet franc and cabernet sauvignon. BF New website touts supply management's success Cargill workers to vote
BASF introduces Surtain herbicide for field corn growers Tuesday, September 17, 2024 Field corn growers in eastern Canada have a new crop protection product available to them. After about 10 years of research and trials, BASF has introduced Surtain, a residual herbicide for corn that combines PPO inhibitor saflufenacil (Group 14) and pyroxasulfone (Group 15) in a premix... Read this article online
We Didn’t Start the Fire! Impacts of Wildfire Smoke on Corn Monday, September 16, 2024 Assistant Professor of Corn Production at Purdue University’s College of Agriculture, Daniel Quinn, PhD. recently provided fascinating insights into the impacts of fire on major corn producing areas, many of which have been impacted by smoke from wildfires. Quinn was the keynote... Read this article online
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Canadian Ag Youth Council Welcomes new Members Saturday, September 14, 2024 Agriculture and Agri-Food Canada has announced the latest members to join the Canadian Agricultural Youth Council (CAYC). This update introduces nine fresh members alongside thirteen returning youths, marking a significant step towards involving young voices in agricultural... Read this article online
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