Ontario's grape growers, wineries extend pricing agreement Thursday, February 2, 2012 by DAVE PINKThe Grape Growers of Ontario has reached a new two-year pricing framework agreement with the Winery and Grower Alliance and the Wine Council of Ontario, it was announced Friday. The new agreement, based on the plateau pricing model introduced to the industry two years ago, will optimize growing opportunities for the province's grape producers while guaranteeing supplies of varying grape qualities to Ontario's wineries, says Debbie Zimmerman, CEO of the Grape Growers of Ontario. "It ensures that growers can grow as much tonnage as they are able to at a flat price," she said. "It has helped take our industry from one where we had surplus production to one of stability." And, "it creates more opportunities for the wineries to buy grapes at various price points." Up until two years the province's growers often found that they were producing too many grapes, said Zimmerman, but the new pricing framework has changed that. A 2010 Grape Growers news release defines plateau pricing as setting a minimum price for grapes that are below an agreed level of sugar content and providing higher prices for grapes with higher sugar content. Actual prices for all varieties this year are still to be negotiated. The plateau pricing model will be applied to four grape varieties – chardonnay, riesling, cabernet franc and cabernet sauvignon. BF New website touts supply management's success Cargill workers to vote
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online