Ontario invests in dead stock gasification plant Wednesday, June 15, 2011 by BETTER FARMING STAFFThe Ontario government, through its rural economic development program, is investing $3,652,809 into a $10 million gasification system to render and recycle dead stock.Atwood Pet Food Supplies Limited serves Ontario from Highway 400 west. They currently render 50 to 60 tonnes of beef dead stock per day but, after water and tallow is separated, the meat and bone meal has to be trucked to a landfill in Ottawa. The gasification system, expected to be operational by January 2013, will allow them to render 100 tonnes worth of dead stock per day. They will separate the tallow and water and they will gasify the rest of the carcass leaving nothing but an ash residue. In the process, they expect to create enough gas to replace the natural gas they use now.“Natural gas is 75 per cent of the cost of rendering,” said owner David Smith. While they are still called Atwood Pet Food Supplies, they have not supplied any material to the pet food industry since BSE was discovered in a cow in Alberta in 20062003.The new process will involve rendering at 270 degrees Fahrenheit which removes water, 60 per cent of the weight, and tallow, which is 15 per cent. The water is trucked to a water treatment plant and the tallow is sold into the bio diesel market. The remaining 25 per cent will enter the gasification chamber where it will be heated to 1100 to 1400 degrees centigrade.“Gas comes out of this oxygen starved container,” Smith said. “You just keep heating it. It is not incinerated. It’s just heating it up to get the gas off it. When the gas is off, we are going to fire that gas up and replace our natural gas costs.” The ash that is left may become fertilizer if it meets certain criteria. If it does not, it will be sent to landfill.Smith said the plant will run 24/7 and four or five workers will be added to the 35 currently employed at the plant. While they expect to get enough gas to run the operation, they are not certain whether they will have extra gas to produce power for the grid. BF Cargill moves Strathroy operations Garlic growers await nematode research outcome
Ontario farmers get boost for energy upgrades Friday, July 11, 2025 The governments of Canada and Ontario are investing up to $3 million in the third round of the Agricultural Stewardship Initiative (ASI). This funding will help farmers improve the energy efficiency of their operations and support the long-term sustainability of the agriculture... Read this article online
Swede midge and cabbageworm found in Ontario canola Thursday, July 10, 2025 As reported on the OMAFA website fieldcropnews.com, Ontario canola crops are at various growth stages, ranging from seedling to full bloom depending on planting time and region. Winter canola is now fully podded, and harvest is expected to begin soon in Essex and other southern... Read this article online
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online