NFU coordinator affirms commitment to family farms Monday, December 5, 2011 by SUSAN MANNThe National Farmers Union’s Ontario branch is committed to maintaining the family farm as the province’s main food producing unit, says Ann Slater, the group’s newly elected coordinator. “The main thing is to continue to advocate for family farms,” says Slater, who was elected at a special meeting for the Ontario branch held during the 42nd annual national convention in London last month. Other matters members have asked the branch to work on include trying to ensure genetically engineered alfalfa isn’t commercially released in Ontario, better community control over green energy projects, and refocusing attention on the loss of small abattoirs.With a new agriculture minister in Ontario and a somewhat new provincial government “we need to refocus on what we need to do to keep small abattoirs in place,” she says. For many union members, direct marketing is a very important part of their operation. Without a small abattoir, anyone who’s raising livestock can’t market directly to customers.Nationally one thing the union is focused on is ensuring supply management isn’t turfed out when the federal government negotiates various trade agreements, such as the Canada-European one. In other news, a number of Ontario farmers were acclaimed to positions on the organization’s national executive, including Colleen Ross of Iroquis, first vice-president; Don Mills of Granton, second vice-president; Joan Brady of Dashwood, women’s president; and Paul Slomp of Ottawa, youth vice-president. During the union’s Ontario branch accreditation hearing this fall some members raised questions that lead to a continuation of the group’s hearing but Slater says she doesn’t think their reaccreditation is in jeopardy. “Like the other three organizations, we’re just waiting to hear,” she says. BF Pipeline landowners examine options The hydrogen-powered tractor may soon be a reality
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Thursday, November 12, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online
Upcoming winter Ontario farm shows Thursday, November 12, 2026 As Ontario producers continue the 2026 harvest, lessons from the season that was, and preparation for 2027 begins with the winter farm show circuit. Here are some of the shows farmers can attend in the next few months. The Advancing Women in Agriculture Conference East takes place Nov.... Read this article online
CANZA Expands Climate-Smart Farming Program by 36,000 Ontario Acres Thursday, November 12, 2026 Ontario farmers interested in adding regenerative practices to their operations will have another opportunity to receive financial and agronomic support in 2027. Canadian Alliance for Net-Zero Agri-Food (CANZA) is expanding its Million Acre Challenge by 36,000 acres, with... Read this article online
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ag organizations call for immediate pause to Alto project Tuesday, November 10, 2026 Three Canadian farm groups are asking the federal government to suspend the Alto rail project. The presidents of the Canadian Federation of Agriculture (CFA), Ontario Federation of Agriculture (OFA), and Union des producteurs agricoles (UPA) in Quebec wrote to Transport Minister Steven... Read this article online