NFU coordinator affirms commitment to family farms Monday, December 5, 2011 by SUSAN MANNThe National Farmers Union’s Ontario branch is committed to maintaining the family farm as the province’s main food producing unit, says Ann Slater, the group’s newly elected coordinator. “The main thing is to continue to advocate for family farms,” says Slater, who was elected at a special meeting for the Ontario branch held during the 42nd annual national convention in London last month. Other matters members have asked the branch to work on include trying to ensure genetically engineered alfalfa isn’t commercially released in Ontario, better community control over green energy projects, and refocusing attention on the loss of small abattoirs.With a new agriculture minister in Ontario and a somewhat new provincial government “we need to refocus on what we need to do to keep small abattoirs in place,” she says. For many union members, direct marketing is a very important part of their operation. Without a small abattoir, anyone who’s raising livestock can’t market directly to customers.Nationally one thing the union is focused on is ensuring supply management isn’t turfed out when the federal government negotiates various trade agreements, such as the Canada-European one. In other news, a number of Ontario farmers were acclaimed to positions on the organization’s national executive, including Colleen Ross of Iroquis, first vice-president; Don Mills of Granton, second vice-president; Joan Brady of Dashwood, women’s president; and Paul Slomp of Ottawa, youth vice-president. During the union’s Ontario branch accreditation hearing this fall some members raised questions that lead to a continuation of the group’s hearing but Slater says she doesn’t think their reaccreditation is in jeopardy. “Like the other three organizations, we’re just waiting to hear,” she says. BF Pipeline landowners examine options The hydrogen-powered tractor may soon be a reality
Wildfire Smoke Over Ontario--What Farmers Need to Know Thursday, July 16, 2026 Ontario farmers are becoming increasingly familiar with hazy skies as wildfire smoke drifts across the province. While much of the public focus remains on human health and visibility, the agricultural impacts are also drawing attention as smoke affects crop development, livestock... Read this article online
EMILI Celebrates 10 Years of Connecting Farmers, Innovators, and Industry Partners Thursday, July 16, 2026 The Enterprise Machine Intelligence and Learning Initiative (EMILI) has received $3.5 million in funding from the Government of Canada to strengthen agricultural innovation and technology adoption in Manitoba. The announcement was made earlier this week during EMILI’s Field Day event... Read this article online
Table Beet Harvest has Begun Wednesday, July 15, 2026 July marks the beginning of Ontario's fresh beet harvest season, with growers across the province supplying one of Canada's most popular root vegetables to grocery stores, farmers' markets, food processors, and wholesale distributors, and fellow farmers. Known for their versatility,... Read this article online
Massive Norfolk County Barn Fire Kills 20,000 Hogs, Shuts Down Highway 3 in Southwestern Ontario Wednesday, July 15, 2026 A devastating barn fire in Norfolk County has left one of Ontario's largest hog facilities destroyed and an estimated 20,000 hogs dead, drawing attention across the agricultural sector and raising new questions about emergency preparedness, livestock protection, and farm infrastructure... Read this article online
Canadian Grain Commission Updates Grain Grading Rules for 2026-27 Crop Year Tuesday, July 14, 2026 The Canadian Grain Commission (CGC) is introducing several important changes to grain grading procedures for the 2026-27 crop year, including updates affecting Canada Western Amber Durum, wheat and red lentils. The revisions, which take effect August 1, were developed following... Read this article online