NFU coordinator affirms commitment to family farms Monday, December 5, 2011 by SUSAN MANNThe National Farmers Union’s Ontario branch is committed to maintaining the family farm as the province’s main food producing unit, says Ann Slater, the group’s newly elected coordinator. “The main thing is to continue to advocate for family farms,” says Slater, who was elected at a special meeting for the Ontario branch held during the 42nd annual national convention in London last month. Other matters members have asked the branch to work on include trying to ensure genetically engineered alfalfa isn’t commercially released in Ontario, better community control over green energy projects, and refocusing attention on the loss of small abattoirs.With a new agriculture minister in Ontario and a somewhat new provincial government “we need to refocus on what we need to do to keep small abattoirs in place,” she says. For many union members, direct marketing is a very important part of their operation. Without a small abattoir, anyone who’s raising livestock can’t market directly to customers.Nationally one thing the union is focused on is ensuring supply management isn’t turfed out when the federal government negotiates various trade agreements, such as the Canada-European one. In other news, a number of Ontario farmers were acclaimed to positions on the organization’s national executive, including Colleen Ross of Iroquis, first vice-president; Don Mills of Granton, second vice-president; Joan Brady of Dashwood, women’s president; and Paul Slomp of Ottawa, youth vice-president. During the union’s Ontario branch accreditation hearing this fall some members raised questions that lead to a continuation of the group’s hearing but Slater says she doesn’t think their reaccreditation is in jeopardy. “Like the other three organizations, we’re just waiting to hear,” she says. BF Pipeline landowners examine options The hydrogen-powered tractor may soon be a reality
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online
Canada Opens Interprovincial Alcohol Sales Thursday, July 23, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario. Thursday, July 23, 2026 There are only 1,225 acres dedicated to growing cauliflower in Ontario, but they produce 14,545,000 lbs of the vegetable. Growers across key vegetable-producing regions are preparing for increased shipments of locally grown cauliflower to grocery stores, restaurants, wholesalers and... Read this article online
Who Knew so Much Canadian Watermelon is Grown in Ontario Thursday, July 23, 2026 Many consumers may think of watermelon as an exotic fruit, but Ontario grows about2,000 acresof watermelons each year, more than 35,084tonnesof watermelon.Watermelonharvest now is underway. Watermelon originated in northeastern Africa, particularly in the region that today includes Sudan... Read this article online
Ontario Farmers Harvest One of Canada’s Top Carrot Crops Wednesday, July 22, 2026 Carrots are among Ontario's most important vegetable crops, contributing significantly to local food production and year-round fresh produce availability. Ontario grows the most carrots of any Canadian province – 45% of the country’s carrots. According to Statistics Canada, Ontario... Read this article online