New soybean virus found in Elgin, Kent Wednesday, September 19, 2012 by BETTER FARMING STAFFSoybean vein necrosis (SVNV), first identified in Tennessee in 2008 and later in several other U.S. states, has been found in Ontario.Albert Tenuta, Ontario Ministry of Agriculture Food and Rural Affairs field crop pathologist, reported in a newsletter Sept. 14 that the virus has been identified in crops in Kent and Elgin counties. However, this may not be the first year SVNV has been present in Ontario soybeans.“The disease has most likely been present in soybeans for many years,” Tenuta wrote, “but could have gone misdiagnosed since symptoms look very similar to Cercospora leaf blight (Cercospora kikuchii), scald (sunburn), plant stress response and others.” He says symptoms often begin as light green to yellow patches near the main veins, which may enlarge and eventually become brown areas. “The veins may appear clear, yellow or dark brown in colour. The browning of the veins may be especially noticeable on the lower leaf surface but this may not always occur.”Tenuta said in his newsletter that “the virus belongs to the Tospovirus group which includes tomato spotted wilt virus which are vectored by thrips and possible other insects.” Purdue University’s plant and pest diagnostic laboratory also identified SVNV in crops in Indiana this month for the first time, although scientists there also suspect it has been around for longer.Purdue extension plant pathologist Kiersten Wise, quoted in a report by WLFI-TV in Lafayette, Ind., said they suspect they are seeing the virus this year because they have also seen more thrip damage in soybeans. Wise said the disease does not seem to affect yield. BF George Morris Centre spins off management training programs A good year for Ontario grape growers
Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products Wednesday, October 14, 2026 The governments of Canada and Ontario are investing nearly $22 million to help farmers and food processors expand into new markets, increase sales and strengthen the province's food supply chain. The funding is being provided through the Market Diversification and Trade Resiliency... Read this article online
Canada and Ontario invest $22 million to support agri-food exports Wednesday, October 14, 2026 The federal and Ontario governments are investing nearly $22 million to help more than 130 agri-food businesses expand into domestic and international markets, strengthen production capacity, and improve the long-term resilience of the sector. Announced October 13, 2026, in Waterloo,... Read this article online
Ontario Farmer Wins YEN Highest Winter Wheat Yield Monday, October 12, 2026 The Great Lakes Yield Enhancement Network (YEN) has announced its winners for the 2025-26 season, recognizing farmers in Ontario and Michigan for their outstanding winter wheat yields and ability to achieve their crops' yield potential. The program is supported by the Michigan Wheat... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Saturday, October 10, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Friday, October 9, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online