New soybean virus found in Elgin, Kent Wednesday, September 19, 2012 by BETTER FARMING STAFFSoybean vein necrosis (SVNV), first identified in Tennessee in 2008 and later in several other U.S. states, has been found in Ontario.Albert Tenuta, Ontario Ministry of Agriculture Food and Rural Affairs field crop pathologist, reported in a newsletter Sept. 14 that the virus has been identified in crops in Kent and Elgin counties. However, this may not be the first year SVNV has been present in Ontario soybeans.“The disease has most likely been present in soybeans for many years,” Tenuta wrote, “but could have gone misdiagnosed since symptoms look very similar to Cercospora leaf blight (Cercospora kikuchii), scald (sunburn), plant stress response and others.” He says symptoms often begin as light green to yellow patches near the main veins, which may enlarge and eventually become brown areas. “The veins may appear clear, yellow or dark brown in colour. The browning of the veins may be especially noticeable on the lower leaf surface but this may not always occur.”Tenuta said in his newsletter that “the virus belongs to the Tospovirus group which includes tomato spotted wilt virus which are vectored by thrips and possible other insects.” Purdue University’s plant and pest diagnostic laboratory also identified SVNV in crops in Indiana this month for the first time, although scientists there also suspect it has been around for longer.Purdue extension plant pathologist Kiersten Wise, quoted in a report by WLFI-TV in Lafayette, Ind., said they suspect they are seeing the virus this year because they have also seen more thrip damage in soybeans. Wise said the disease does not seem to affect yield. BF George Morris Centre spins off management training programs A good year for Ontario grape growers
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online