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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


New centre will study agriculture's impact on human health

Monday, October 6, 2014

The Center for Health Impacts of Agriculture, run by Michigan State University (MSU), will address global health concerns with agriculture, including the impact of agricultural development on increased cases of malaria in Malawi and the implications on human and animal health of antimicrobial resistance in humans, animals and plants.

MSU's website calls the centre the first of its kind and describes the venture as a collaboration between MSU's "renowned" agriculture research and its three colleges of medicine: the College of Veterinary Medicine, the College of Osteopathic Medicine and the College of Human Medicine.

Prof. Felicia Wu, who will be leading the centre, says, "The world's population is expected to reach nine billion by the year 2050, creating drastically increased demands on agriculture and food production around the world . . . We need an integrated approach that will feed the population while maintaining health." BF

Current Issue

December 2025

Better Farming Magazine

Farms.com Breaking News

CFIA extends BIOPOWER SC claims to young ruminants

Tuesday, December 9, 2025

Lallemand Animal Nutrition has announced that the Canadian Food Inspection Agency (CFIA) has extended its approved claims for BIOPOWER SC, a viable yeast product (Saccharomyces cerevisiae CNCM I-1077) classified as a gut modifier in Canada. The new approval adds calves, kid goats, and lambs for... Read this article online

Ontario Opens First Soymilk Powder Plant

Wednesday, December 3, 2025

Ontario is celebrating a major step forward in agri-food innovation with a nearly $24 million investment by Alinova Canada Inc. to build the country’s first non-GMO soymilk powder processing plant. The new facility, located in Morrisburg, will create 15 good-paying jobs and strengthen the... Read this article online

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