Modify food label requirements say ag groups Thursday, May 12, 2011 by PAT CURRIEHaving caught Prime Minister Harper’s ear two years ago to bring about changes in the labels put on Canadian food, the Ontario and Canadian federations of agriculture are hoping to do so again, and this time hope the feds get it right."It’s becoming more and more obvious that the changes are not working," OFA President Bette Crews said Wednesday.Crews and CFA President Ron Bonnett said that the standard set by the Canadian Food Inspection Agency for packaged food to have a minimum 98 per cent Canadian content before it can be labelled Product of Canada is too high."It’s almost impossible to meet," said Crews. She explains that many products such as pickles and chicken pot pie include other food items such as vinegar and vegetables that have been imported while the main ingredient is 100per cent Canadian.The CFA is pushing for 85 per cent Canadian content, said Bonnett, “which is more reasonable."The 98 per cent standard is so high that many food processors and packers ignore the Product of Canada labels and instead label their products as Made in Canada, which does not identify all of the ingredients."The consumers don’t know the difference. It’s causing confusion," said Crews.She said the food labels issue would be treated as part of a coming OFA-CFA push for a national food strategy, an aim that both organizations will treat as their top priorities. BF Ag ministers support supply management Winery enters new markets
$18.4M Boost for Canadian Cereal Grain Innovation Thursday, September 19, 2024 Gate Project Receives Major Funding for Research Canada's position as a pioneer in cereal grain research is set to strengthen with the Gate Capital Campaign raising $18.4 million. This funding will support the Global Agriculture Technology Exchange (Gate) initiative, a project... Read this article online
BASF introduces Surtain herbicide for field corn growers Tuesday, September 17, 2024 Field corn growers in eastern Canada have a new crop protection product available to them. After about 10 years of research and trials, BASF has introduced Surtain, a residual herbicide for corn that combines PPO inhibitor saflufenacil (Group 14) and pyroxasulfone (Group 15) in a premix... Read this article online
We Didn’t Start the Fire! Impacts of Wildfire Smoke on Corn Monday, September 16, 2024 Assistant Professor of Corn Production at Purdue University’s College of Agriculture, Daniel Quinn, PhD. recently provided fascinating insights into the impacts of fire on major corn producing areas, many of which have been impacted by smoke from wildfires. Quinn was the keynote... Read this article online
New home for the Christian Farmers Federation of Ontario Saturday, September 14, 2024 The Christian Farmers Federation of Ontario (CFFO) has announced it has moved into its new office building in Ingersoll. Located at 274620 27th Line in Ingersoll, the new office will serve as the hub for CFFO’s ongoing efforts to advocate for and support Ontario’s Christian farmers.... Read this article online
Canadian Ag Youth Council Welcomes new Members Saturday, September 14, 2024 Agriculture and Agri-Food Canada has announced the latest members to join the Canadian Agricultural Youth Council (CAYC). This update introduces nine fresh members alongside thirteen returning youths, marking a significant step towards involving young voices in agricultural... Read this article online