'Mismanagement' by government cited in Gencor packing plant failure Wednesday, April 2, 2008 by BETTER FARMING STAFF Gencor Foods Inc (GFI) closed its doors at the end of March and announced its intention to file for an application for bankruptcy. Unspecified financial losses were cited, along with the failure to find a buyer for the distressed plant. “Regulations enacted in the United States for Specified Risk Material (SRM) are much less rigorous than the regulations established in Canada,” a Gencor press release stated. An enhanced feed ban came into place in July of last year. When the Americans opened their border to over 30 month old cattle last November, American plants buying cows in Ontario had “at least a $39 per cow cost advantage” over plants like GFI, Stewart said. Gencor Foods Inc was formed in 2004 to reopen the former MGI plant in Kitchener. “I’m really disheartened by the loss of cull cow capacity in the province,” Stewart told Better Farming. Gencor was “built up with substantial investment from the provincial government and producers.” “Governments have to get serious about addressing the regulatory inequalities,” Stewart said. “We are trying to have an integrated market here in North America … There isn’t any adequate compensation for the changes in regulations,” and it is driving processors and producers out of business.” Gencor cited a “one time” payment from the province to deal with the SRM issue as providing some relief. The province did provide packing plants with money in January, says Kelly Synnott, advisor to provincial agriculture minister Leona Dombrowsky. SRM regulations are federal, says Brent Ross, spokesman for the ministry. The province won’t reveal the amount of support it gave to Gencor. It is “proprietary business information.” Agriculture and Agri-Food Canada did not comment in time for Better Farming’s deadline. BF Ontario beef producers at a 'disadvantage' says OCA's president Plant meets construction and corn cost challenges, chairman says
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 LocalFoodWeekbegan on Monday,June 1and runs untilJune 7, 2026--celebrating theimportant roleof farmers, food processors, and agribusinessesin Ontario,providingsafe, healthy, and high-quality food for families while supporting the province’s economy. The governmentishighlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 I mid-May,BayerDe Ruiter®hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North America’s... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online