Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Canadian tech leads the way for egg gender testing Wednesday, February 5, 2025 Photo by Erol Ahmed on Unsplash Canadian Egg Technologies and MatrixSpec Solutions Inc. have announced that their technology is delivering accurate in-ovo gender determination for white and brown eggs as early as the fourth day of incubation. Called a transformative breakthrough for... Read this article online
Nortera celebrates $25M expansion Wednesday, February 5, 2025 Nortera, a North American leader in frozen and canned vegetable processing, has celebrated the $25 million expansion of its Wright Street frozen warehouse in Strathroy, Ontario. This investment directly supports the local economy by sustaining over 270 jobs and strengthening... Read this article online
Profitable Pastures 2025 webinar series Wednesday, February 5, 2025 The Ontario Forage Council (OFC) has announced that its is back, providing best management practices for pasture and grazing managers. There will be three webinars airing daily from 7:30 pm to 8:30 pm EST over March 4-6, 2025. Registration is required, but there is no cost to... Read this article online
OFA says farmers appreciate risk management program funding Increase Monday, February 3, 2025 Ontario farmers are expressing their support for the January 28, 2025, announcement that the provincial government is expanding risk management funding for farmers. Over the next three years, the Ontario Ministry of Agriculture, Food and Agribusiness is phasing in a $100 million... Read this article online
First railcar of renewable propane for Propane Levac arrives Monday, February 3, 2025 Propane Levac Inc. has announced a groundbreaking moment in Canada's energy sector: the first railcar of 100 percent renewable propane to be broadly marketed in Canada is set to arrive in Prescott, Ontario, on January 27, 2025. This historic event will be held at the LGP... Read this article online