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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Is quinoa demand dwindling?

Sunday, November 3, 2013

According to a September article in the Wall Street Journal, in 2011, quinoa imports to the United States reached 7,912 tonnes, then fell to 5,268 tonnes in 2012. The 2011 figure was 10 times the American sales in 2007.

Quinoa has been described as a "super food" because of its nutritional content, and maybe also because it hasn't been cultivated and genetically tinkered with. Detractors criticize its bland flavour and gravelly texture and the fact that it has to be carefully washed before it is cooked and eaten.

Quinoa was grown by the Incas before contact with Westerners. The crop likes cooler climates. The WSJ claims a major backlash against quinoa has arisen among food critics. Darn, just about the same time as Ontario farmers are learning how to grow it here. BF

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Let’s celebrate women in dairy

Friday, January 31, 2025

Do you know a woman doing amazing things in the dairy industry? If, so Jersey Canada wants to hear from you. Join Jersey Canada to help celebrate women in the dairy industry by nominating someone to be recognized on its social media channels for this March 8, 2025, as well as in... Read this article online

Grey County releases its upcoming 2025 ag course list

Friday, January 31, 2025

Grey County Agricultural Services has revealed its list of upcoming courses of interest to producers and rural residents of Grey and Bruce Counties and beyond. Course details and registration information can be found on the Grey Ag website at www.greyagservices.ca. Please note... Read this article online

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