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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Hard to pry consumers from their trans-fats

Tuesday, June 2, 2009

Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not.

Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.

The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF
 

Current Issue

January 2025

Better Farming Magazine

Farms.com Breaking News

Re-defining waste in Canada

Friday, January 10, 2025

Agriculture and Agri-Food Canada (AAFC) has provided an update on some of its ongoing research in biomass and bioproducts. Biomass is a renewable organic material that comes from plants and animals, including crops grown for non-food uses, leaves and stalks, fruit skins, and... Read this article online

Canada's 2024 crop harvest insights

Friday, January 10, 2025

The 2024 Canadian crop harvest showed mixed results says Statistics Canada, with some crops performing exceptionally well, while others faced challenges. It is the time of year when farmers have a chance to reflect on last year's harvest and prepare for the upcoming season. Wheat... Read this article online

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