'Halo' sweetens cookies and other organic stuff Thursday, May 2, 2013 A study from the Food & Brand Lab at Cornell University in New York state has implications for food labelling and also shows that "organic" still has cachet, in spite of inroads from the buy-local movement. Subjects were asked to taste cookies, yogurt and chips, labelled organic and regular, and tell researchers which tasted better. Subjects routinely had more positive thoughts about the organic products, including better taste, higher fibre, less fat and less sugar, but both of the samples were identical, and organic. Researchers referred to this as the "health halo effect," according to The Globe and Mail. The Cornell study also reported that participants were willing to pay nearly 25 per cent more for the organic products than the regular products. The study is to be published in the July issue of the journal Food Quality and Preference. BF Record rice yields in India questioned Who's more responsible - the porn industry or the food sector?
Rappa High-Speed Electric Fencing System Friday, June 12, 2026 Rappa has introduced its vehicle-mounted fencing solution, the Rappa Winder, to the U.S. market, offering a faster and more efficient way to install and retrieve electric fencing. The system reduces fencing time by up to 80 percent, allowing producers to deploy approximately 650... Read this article online
P&H and Picton Terminals officially open new Picton grain facility after months of early operations Wednesday, June 10, 2026 Parrish & Heimbecker, Limited (P&H) and Picton Terminals formally opened their new bulk agricultural marine terminal today, June 10, 2026—an event that marks the public debut of a facility that has already been operating for months. Construction wrapped up in February, with... Read this article online
Ontario Crops Show Strong Start Despite Weather Challenges Friday, June 5, 2026 Acorrding to the OMAFA fieldcropnews.com, crop conditions across Ontario indicate a generally positive start to the growing season, although dry weather and cool soil temperatures have created uneven growth and management challenges. Corn planting is nearly complete across most regions, with... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario, Kudrinko in Westport has been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online