'Halo' sweetens cookies and other organic stuff Thursday, May 2, 2013 A study from the Food & Brand Lab at Cornell University in New York state has implications for food labelling and also shows that "organic" still has cachet, in spite of inroads from the buy-local movement. Subjects were asked to taste cookies, yogurt and chips, labelled organic and regular, and tell researchers which tasted better. Subjects routinely had more positive thoughts about the organic products, including better taste, higher fibre, less fat and less sugar, but both of the samples were identical, and organic. Researchers referred to this as the "health halo effect," according to The Globe and Mail. The Cornell study also reported that participants were willing to pay nearly 25 per cent more for the organic products than the regular products. The study is to be published in the July issue of the journal Food Quality and Preference. BF Record rice yields in India questioned Who's more responsible - the porn industry or the food sector?
$12M Invested in Agri-Food Growth in Southern Ontario Thursday, March 6, 2025 The Government of Canada has announced an investment of over $12 million to support the growth and development of southern Ontario’s agri-food sector. This funding aims to help businesses scale up, adopt advanced technologies, and enhance production capabilities. Several organizations... Read this article online
U of G Advancing Soil Health Wednesday, March 5, 2025 The University of Guelph is taking a significant step forward in tackling climate change and advancing soil health, with the announcement of a new $4-million investment. This initiative, fueled by a $2 million gift from the Jarislowsky Foundation, matched by a contribution from the... Read this article online
International Women’s Day – Angela Cammaert Wednesday, March 5, 2025 As International Women’s Day approaches on March 8, Farms.com is asking women in ag about what they’d tell their younger selves about being a farmer, to give a piece of advice to young women entering the ag sector, and to highlight a woman in agriculture they consider a mentor or... Read this article online
Grain Growers of Sounding the Alarm Over U.S. Tariffs Wednesday, March 5, 2025 Not surprisingly, the Grain Growers of Canada (GGC) is raising concerns over the United States' decision to impose a 25% tariff on Canadian grain and grain products, a move that could jeopardize the livelihoods of family-run grain farms and lead to higher food prices for American... Read this article online
Taking Issue with Charlebois’ Criticism of Canada’s Dairy Supply Tuesday, March 4, 2025 Farms.com recently received correspondence from Phil Mount, National Farmers Union 1st vice president (Policy) with his response to recent criticism of Canada’s dairy supply management system. Recent criticism of Canada’s dairy supply management has come from well-known Sylvain... Read this article online