'Halo' sweetens cookies and other organic stuff Thursday, May 2, 2013 A study from the Food & Brand Lab at Cornell University in New York state has implications for food labelling and also shows that "organic" still has cachet, in spite of inroads from the buy-local movement. Subjects were asked to taste cookies, yogurt and chips, labelled organic and regular, and tell researchers which tasted better. Subjects routinely had more positive thoughts about the organic products, including better taste, higher fibre, less fat and less sugar, but both of the samples were identical, and organic. Researchers referred to this as the "health halo effect," according to The Globe and Mail. The Cornell study also reported that participants were willing to pay nearly 25 per cent more for the organic products than the regular products. The study is to be published in the July issue of the journal Food Quality and Preference. BF Record rice yields in India questioned Who's more responsible - the porn industry or the food sector?
Bonnefield joins Canadian Agriculture Investment Coalition Tuesday, February 24, 2026 Bonnefield Financial Inc. announced its participation in a new investment coalition focused on strengthening Canada’s agriculture and food industry. The coalition, brought together by Farm Credit Canada, includes more than 20 investment organizations. Together, they are prepared to invest... Read this article online
Wilson Farms Sponsors Ontario Four 2026 Tuesday, February 24, 2026 Wilson Farms Grain has been announced as the Supreme Champion Sponsor of the Ontario Four Horse Hitch Series for the 2026 season. This partnership connects one of Eastern Ontario’s leading grainlogisticsenterprises with one of the province’s most respected draft horse competitions. Known... Read this article online
Hog Markets Strengthen Heading Into Late February Monday, February 23, 2026 As hog producers head into the final stretch of February, North American markets showed modest but broad-based strength according to the latest OMAFA report for the week ending February 20, 2026. The data highlights firmer hog prices, stronger futures, and mixed feed costs, offering... Read this article online
New leadership elected as Beef Farmers of Ontario charts priorities for 2026 Monday, February 23, 2026 The Beef Farmers of Ontario (BFO) has announced new leadership following its 64th Annual General Meeting, with directors electing Jason Leblond of Chisholm as president and Don Badour of Perth as vice president. The election marks the conclusion of Past President Craig McLaughlin’s... Read this article online
Why farmers built their own renewable energy association Friday, February 20, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online