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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


'Halo' sweetens cookies and other organic stuff

Thursday, May 2, 2013

A study from the Food & Brand Lab at Cornell University in New York state has implications for food labelling and also shows that "organic" still has cachet, in spite of inroads from the buy-local movement.

Subjects were asked to taste cookies, yogurt and chips, labelled organic and regular, and tell researchers which tasted better. Subjects routinely had more positive thoughts about the organic products, including better taste, higher fibre, less fat and less sugar, but both of the samples were identical, and organic.

Researchers referred to this as the "health halo effect," according to The Globe and Mail. The Cornell study also reported that participants were willing to pay nearly 25 per cent more for the organic products than the regular products.

The study is to be published in the July issue of the journal Food Quality and Preference. BF

Current Issue

April 2026

Better Farming Magazine

Farms.com Breaking News

Fighting DON Mycotoxin Contamination and Tar Spot

Friday, March 27, 2026

Ontario corn growers are set to receive improved support in managing two major threats to their crops: DON mycotoxin contamination and tar spot. A new five-year project will continue annual assessments of DON across corn hybrids through theGrain Farmers of Ontario’sOntario Corn Committee... Read this article online

Top Global Ranking for Guelph OVC

Thursday, March 26, 2026

The University of Guelph has achieved global recognition after its Ontario Veterinary College (OVC) ranked fourth worldwide in the latest rankings by Quacquarelli Symonds, making OVC the top veterinary college in Canada. The QS rankings evaluated nearly 900 universities across... Read this article online

New Canadian Swine Research Targets Piglet Disease

Monday, March 23, 2026

Swine InnovationPorc(SIP) is investing in new research to address Streptococcus suis, a harmful bacterial disease affecting post-weaned piglets led byDongyanXu Niu at the University of Calgary. This disease can cause serious health problems such as respiratory illness, meningitis, and sudden... Read this article online

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