'Halo' sweetens cookies and other organic stuff Thursday, May 2, 2013 A study from the Food & Brand Lab at Cornell University in New York state has implications for food labelling and also shows that "organic" still has cachet, in spite of inroads from the buy-local movement. Subjects were asked to taste cookies, yogurt and chips, labelled organic and regular, and tell researchers which tasted better. Subjects routinely had more positive thoughts about the organic products, including better taste, higher fibre, less fat and less sugar, but both of the samples were identical, and organic. Researchers referred to this as the "health halo effect," according to The Globe and Mail. The Cornell study also reported that participants were willing to pay nearly 25 per cent more for the organic products than the regular products. The study is to be published in the July issue of the journal Food Quality and Preference. BF Record rice yields in India questioned Who's more responsible - the porn industry or the food sector?
Snap Beans are the Fastest-Growing Vegetable Crop in Canada? Tuesday, July 14, 2026 Fresh yellow and green bean season is officially underway across Ontario and Quebec, bringing one of Canada's most popular summer vegetables to grocery stores and farmers' markets. Harvest typically begins in July and continues through early fall, with both provinces serving as... Read this article online
Minnesota Wildfires Threaten Agriculture as Governor Walz Mobilizes National Guard Monday, July 13, 2026 Farmers across Minnesota, Wisconsin, Michigan, Ontario and Manitoba are closely monitoring a growing wildfire situation in northern Minnesota after Governor Tim Walz declared a peacetime emergency and mobilized the Minnesota National Guard to assist firefighting efforts. The decision... Read this article online
Gordie Howe International Bridge Could Boost Canadian Agriculture Through Faster Trade and Lower Costs Monday, July 13, 2026 The upcoming opening of the Gordie Howe International Bridge between Windsor, Ont., and Detroit, Mich., could provide significant long-term benefits for Canada's agriculture and agri-food sectors. As announced last week, it is scheduled to open on July 27, 2026. The six-lane... Read this article online
Ontario Cherries are Ready to Eat Monday, July 13, 2026 Ontario Cherry Season Begins Across Key Fruit-Growing Regions Ontario's cherry season is officially underway, bringing one of the province's mostanticipatedsummer fruits to farm markets, grocery stores, and roadside stands. Harvest activity typically begins in July and continues through... Read this article online
CFIA Proposes Changes to Expand Interprovincial Meat Movement Friday, July 10, 2026 The Canadian Food Inspection Agency (CFIA) is proposing temporary regulatory changes aimed at improving interprovincial trade of red meat while supporting food security and strengthening Canada's food system. The proposed amendments to the Safe Food for Canadians Regulations would... Read this article online