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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Gluten threat refuted

Saturday, August 8, 2015

Speaking of gluten, some critics claim that wheat breeding has increased our health problems. Now, the Star Phoenix reports that Saskatchewan researchers have proven that wheat is as nutritious as ever.

According to the Star Phoenix, researchers at the University of Saskatchewan – led by Dr. Ravindra Chibbar and Dr. Pierre Hucl – began a study 19 years ago to catalogue yield and harvest time changes in 37 North American wheat varieties planted since the 1860s. As people began claiming that modified gluten in wheat was causing an increase in health problems, the researchers expanded their focus to look for evidence of that.

The results, published in May, show otherwise. In a press release Dr. Chibbar said: "There is no evidence to suggest that the increased incidences of obesity, diabetes or other health conditions in today's society are related to the wheat varieties developed during the recent decades, as claimed by some critics." BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Augusta Van Muyen selected as the 67th Grape King

Wednesday, September 17, 2025

Grape Growers of Ontario and Farm Credit Canada have announced that Lincoln vineyard manager Augusta Van Muyen has been chosen by her peers as the . Currently, the vineyard manager at Tawse Winery, Van Muyen, followed a path to success that took her across Ontario and the world.... Read this article online

Strategies to Optimize Market Returns in Ontario

Monday, September 15, 2025

Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

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