Genetic diversity takes a beating Sunday, January 4, 2009 The tremendous increase in the productivity of poultry over 50 years has come at a cost: genetic diversity. That may come back to haunt an industry susceptible to avian influenza, says a study published in November in the Proceedings of the National Academy of Science.The study, conducted by an international group of scientists, including those at the U.S. Department of Agriculture's Avian Disease and Oncology Laboratory in East Lansing, Mich., and the Department of Animals Sciences, Purdue, West Lafayette, Ind., compared thousands of genetic markers in standard bird flocks and those from commercial breeders.It found that commercial poultry flocks have lost half their genetic diversity over time as companies selected for desired traits. A smaller number of companies further reduced the diversity of chickens. Reports about the study indicated that commercial broilers today descend from about three lines of birds. Egg-producing layers come from only one specialized line.The study's authors suggested greater diversity could be restored by interbreeding commercial chickens with indigenous or still existing varieties from different commercial flocks. BF PETA buys more shares in meat companies Canadian canola goes to California
$18.4M Boost for Canadian Cereal Grain Innovation Thursday, September 19, 2024 Gate Project Receives Major Funding for Research Canada's position as a pioneer in cereal grain research is set to strengthen with the Gate Capital Campaign raising $18.4 million. This funding will support the Global Agriculture Technology Exchange (Gate) initiative, a project... Read this article online
BASF introduces Surtain herbicide for field corn growers Tuesday, September 17, 2024 Field corn growers in eastern Canada have a new crop protection product available to them. After about 10 years of research and trials, BASF has introduced Surtain, a residual herbicide for corn that combines PPO inhibitor saflufenacil (Group 14) and pyroxasulfone (Group 15) in a premix... Read this article online
We Didn’t Start the Fire! Impacts of Wildfire Smoke on Corn Monday, September 16, 2024 Assistant Professor of Corn Production at Purdue University’s College of Agriculture, Daniel Quinn, PhD. recently provided fascinating insights into the impacts of fire on major corn producing areas, many of which have been impacted by smoke from wildfires. Quinn was the keynote... Read this article online
New home for the Christian Farmers Federation of Ontario Saturday, September 14, 2024 The Christian Farmers Federation of Ontario (CFFO) has announced it has moved into its new office building in Ingersoll. Located at 274620 27th Line in Ingersoll, the new office will serve as the hub for CFFO’s ongoing efforts to advocate for and support Ontario’s Christian farmers.... Read this article online
Canadian Ag Youth Council Welcomes new Members Saturday, September 14, 2024 Agriculture and Agri-Food Canada has announced the latest members to join the Canadian Agricultural Youth Council (CAYC). This update introduces nine fresh members alongside thirteen returning youths, marking a significant step towards involving young voices in agricultural... Read this article online