Funding will help Canadian Sheep Federation to combine programs Thursday, June 11, 2015 by SUSAN MANNThe Canadian Sheep Federation has received almost $350,000 in federal government funding to combine the industry’s on-farm food safety program with biosecurity and animal care handling guidelines.Once the programs are combined, buyers of Canadian sheep and lambs will have assurances the animals have been raised “under an integrated farm program that addresses food safety, biosecurity and animal care,” according to an Agriculture and Agri-Food Canada press release.Kitchener-Conestoga MP Harold Albrecht announced the funding today on behalf of federal Agriculture Minister Gerry Ritz.Ontario sheep producer Rob Scott, Canadian Sheep Federation vice-chair, says the funding announcement is good news. The sheep industry’s on-farm food safety program is voluntary for producers. “We’re trying to develop a culture where people take advantage of these assurance programs.”The federation is a national, non-profit organization representing sheep and lamb producers across Canada. Its mission is to advance the Canadian sheep and wool industries’ viability, prosperity and expansion.Scott says the enhanced assurance system will enable producers to maintain and grow domestic markets. It will also help with export market access and contribute to the industry’s credibility on food safety.The programs being combined are the national sheep and lamb production assurance system called Food Safe Farm Practices, the National Sheep Biosecurity Standard and the Code of Practice for the Care and Handling of Sheep. The biosecurity standard and animal care code of practice are being integrated into the Food Safe Farm Practices program.The government funding comes from Agriculture and Agri-Food Canada’s AgriMarketing program. It’s a five-year, $341 million program under Growing Forward 2, the national agricultural policy framework.In 2014, Canadian sheep and lamb farm cash receipts totaled nearly $157 million, the government’s release says. BF Canada's dairy industry urged to tackle dairy export caps in trade negotiations U.S. government steps closer towards COOL repeal
Ontario Tender Fruit Season off to a Strong Start Monday, July 14, 2025 Ontario's 2025 tender fruit and table grape season is off to a promising start reports the Ontario Tender Fruit and Fresh Grape Growers. While the weather may be too hot for some farmers, it has has been ideal for producing a sweet and juicy crop. A cooler-than-usual spring delayed the... Read this article online
Ontario farmers get boost for energy upgrades Friday, July 11, 2025 The governments of Canada and Ontario are investing up to $3 million in the third round of the Agricultural Stewardship Initiative (ASI). This funding will help farmers improve the energy efficiency of their operations and support the long-term sustainability of the agriculture... Read this article online
Swede midge and cabbageworm found in Ontario canola Thursday, July 10, 2025 As reported on the OMAFA website fieldcropnews.com, Ontario canola crops are at various growth stages, ranging from seedling to full bloom depending on planting time and region. Winter canola is now fully podded, and harvest is expected to begin soon in Essex and other southern... Read this article online
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online