Food costs and income are relative Thursday, May 2, 2013 According to the U.S. Department of Agriculture, citizens of Cameroon, a state in Central Africa, spend $9 per household on food and drink every week. Compared to the United States, where food costs $43, it sounds look a good deal. But the $9 amounts to 47 per cent of a Cameroonian's weekly income compared to eight per cent of an American's. High percentage of income expenditures on food and drink in the developing world aren't a surprise to most in North America. More of a surprise might be the less-than-enviable spending by residents of Belarus. Residents of the former Soviet Republic spend $26 a week, 42 per cent of their income. Economic growth and population are going backwards. Compare that to India, where food costs are $5/day/household and 27 per cent of income. Neighbouring Pakistan is $7 a day, and 43 per cent of income on food. A chart, published on the website of Britain's The Economist, shows that country and the United States tied for spending per person per week on food at $43. The difference is that the food and beverage spending in Britain is about 13 per cent of income, while it is eight per cent of an American's income. Canada isn't among the 22 countries on the chart. Hard to say if the Brits consider us a colony or the 51st state. BF Who's more responsible - the porn industry or the food sector? Behind the Lines - May 2013
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online